WOMEN'S HEALTHY EATING AND LIVING (WHEL) STUDY

这个子项目是许多研究子项目中的一个 由NIH/NCRR资助的中心赠款提供的资源。子项目和 研究者（PI）可能从另一个NIH来源获得了主要资金， 因此可以在其他CRISP条目中表示。所列机构为 研究中心，而研究中心不一定是研究者所在的机构。 确定以植物为基础的低脂饮食是否会降低采用常规方法治疗的I、II或III期乳腺癌女性的复发和死亡风险。

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. Determine whether a plant-based, low-fat diet will reduce the risk of recurrence and death in women with stage I, II or III breast cancer treated by conventional methods.