DIETARY HABITS AND BLOOD GLUCOSE PROFILES IN NON-DIABETIC PREGNANT WOMEN

这个子项目是许多研究子项目中的一个 由NIH/NCRR资助的中心赠款提供的资源。子项目和 研究者（PI）可能从另一个NIH来源获得了主要资金， 因此可以在其他CRISP条目中表示。所列机构为 研究中心，而研究中心不一定是研究者所在的机构。 本研究探讨了非糖尿病妇女在怀孕期间血糖水平和饮食习惯的差异。 我们将尝试确定肥胖妇女是否有较高的血糖水平餐后在4天测量期间在怀孕期间两次。 这将在第二个三个月早期和第三个三个月中期进行评估。 我们还将尝试确定这些孕妇在怀孕期间的这两个时间段内观察到的高血糖水平和饮食摄入是否存在关系。 最后，我们将尝试将血糖水平和饮食习惯的差异与婴儿的大小相关联

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. This study examines the differences in blood glucose levels and food habits in non-diabetic women during pregnancy. We will try to determine if obese women have higher blood glucose levels after meals during a 4 day measured period twice during pregnancy. This will be evaluated in the early 2nd trimester and the mid 3rd trimester. We will also try to determine if there is a relationship with the observed high blood glucose levels and dietary intake among these pregnant woman at these two time frames during pregnancy. Finally, we will try to correlate differences in blood glucose levels and dietary habits to the size of the baby