ANALYSIS OF THE TRANS FATTY ACID (TFA) AND CONJUGATED LINOLEIC ACID CONTENT

这个子项目是许多研究子项目中的一个 由NIH/NCRR资助的中心赠款提供的资源。子项目和 研究者（PI）可能从另一个NIH来源获得了主要资金， 因此可以在其他CRISP条目中表示。所列机构为 研究中心，而研究中心不一定是研究者所在的机构。 本研究的主要目的是比较代表五个不同种族的妇女在新墨西哥州的乳脂的脂肪酸组成，重点是反式脂肪酸，共轭亚油酸异构体，n-3和n-6多不饱和脂肪酸。 第二个目的是将这些脂肪酸数据与获得牛奶的女性的饮食和身体组成相关联。

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. The main aim of this study is to compare the fatty acid compositions of the milk fat of women representing five different ethnic groups in New Mexico, with emphasis on the trans fatty acids, conjugated linoleic acid isomers, and the n-3 and n-6 polyunsaturated fatty acids. The second aim is to correlate these fatty acid data with the diet and body composition of the women from whom the milk is obtained.