Path C The Maintenance & Expansion of the Produce Safety Program in Massachusetts

马萨诸塞州政府 农业资源 提交对以下项目的融资机会公告(FOA)的回应 PAR-21-174 2021年4月5日修订版1.0 项目摘要 马萨诸塞州农业资源部(MDAR)与FDA合作，以及 通过根据PAR-16-137提供的资金，确定并实施了方案基础设施 以及支持马萨诸塞州强大且可扩展的生产安全计划的服务。生产的产品 安全检查计划(PSIP)旨在提供教育、技术支持和 检查服务，以进一步加强对《生产安全规则》的了解和遵守 (FSMA，CFR 21 Part 112)，马萨诸塞州。拟议的项目将在此基础上建立在 扩大和加强方案领域，以支持国家统一的食品安全系统 通过部署PAR-21-174中确定的关键里程碑和目标来产生 要求。

MASSACHUSETTS DEPARTMENT OF AGRICULTURAL RESOURCES Submission in Response to the Funding Opportunity Announcement (FOA) for PAR-21-174 April 5, 2021 Revision 1.0 Project Summary The Massachusetts Department of Agricultural Resources (MDAR), in partnership with the FDA, and through funding provided under PAR-16-137, has identified and implemented program infrastructure and services to support a robust and scalable produce safety program in Massachusetts. The Produce Safety Inspection Program (PSIP) has been designed to provide education, technical support, and inspectional services to further enhance an understanding and compliance with the Produce Safety Rule (FSMA, CFR 21 Part 112) in Massachusetts. The proposed project will build upon this foundation to expand and enhance the program area in support of a nationally integrated food safety system for produce through the deployment of key milestones and objectives identified in PAR-21-174 requirements.