Advancing the Kansas Department of Agriculture's progress with the Voluntary National Retail Food Regulatory Program Standards through a Cooperative Agreement.

项目摘要 堪萨斯农业、食品安全和住宿计划部（KDA-FSL）促进食品 通过建立食品保护标准，调查投诉，教育食品企业 和消费者，以及发牌和视察食物业。KDA-FSL已在 自2009年以来，自愿国家零售食品监管计划标准（VNRFRPS）。继续这一 合作协议将允许我们的计划努力完全符合VNRFRPS。 在FDA的持续资助和支持下，KDA-FSL将进一步完善我们的政策， 程序，学习管理制度，不断制定统一的检查程序，制定 合规和执行计划，制定完成风险因素研究的基线，以及 通过FDA培训进一步教育我们的检查人员。 通过例行自我评估、季度会议、完成年中和年度业绩 报告，并每年审查和更新我们的战略计划，KDA-FSL将能够评估我们的 在适用的情况下，我们将继续推进并重新调整我们的工作，以便在本合作协议结束时，KDA-FSL 将完成该项目的目标。 我们计划为该合作协议设定的目标包括： ·制定标准四统一检验方案 ·进一步制定标准五政策和程序 ·制定标准六遵守和执行计划 ·通过继续与我们的食品安全工作队合作，加强标准七 ·建立基准指标并完成风险因素研究

Project Summary The Kansas Department of Agriculture, Food Safety and Lodging Program (KDA-FSL) promotes food safety by establishing food protection standards, investigating complaints, educating food businesses and consumers, and licensing and inspecting food businesses. KDA-FSL has been enrolled in the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS) since 2009. Continuing this cooperative agreement will allow our program to strive for full conformance with VNRFRPS. With continued funding and support from the FDA, KDA-FSL will further enhance our policies and procedures, learning management systems, continue developing a uniform inspection program, develop a compliance and enforcement program, develop a baseline for completing a Risk Factor Study, and further the education of our inspection staff through FDA trainings. Through routine self-assessment, quarterly meetings, completion of mid-year and annual performance reports, and annually reviewing and updating our strategic plan, KDA-FSL will be able to assess our progress and refocus our work as applicable, so that at the end of this cooperative agreement, KDA-FSL will have completed the goals of the project. Goals that our program has set for this cooperative agreement include: • Develop Standard Four Uniform Inspection Program • Further develop Standard Five policies and procedures • Develop Standard Six Compliance and Enforcement Program • Enhance Standard Seven through continued work with our Food Safety Task Force • Establish a baseline metric and complete a Risk Factor Study