Protein "preloads" to improve postprandial glycaemia in type 2 diabetes

服用高蛋白饮料可以大大降低2型糖尿病患者随后一餐后的血糖升高。我们将研究餐前定期使用蛋白质饮料是否能有效改善长期血糖控制。这种方法可能代表了一种令人兴奋的新营养策略，用于管理这种日益常见的疾病。

Taking a high protein drink can substantially lower the blood glucose rise after a subsequent meal in people with type 2 diabetes. We will examine whether regular use of protein drinks before meals can be effective for improving long-term blood glucose control. Such an approach could represent an exciting new nutritional strategy for managing this increasingly common disorder.