Regulatory strategies to promote healthier Australian diets

不健康的饮食是健康不佳的主要原因。与我们在烟草控制方面的全球领导地位相比，澳大利亚在利用法律作为支持健康饮食的工具方面仍然行动迟缓。该项目将对针对过度糖消费的有效粮食政策的特征产生新的见解。通过创新地融合法律和科学，其研究结果将为当前改善食品标签和对含糖饮料征税的提案提供信息和加速，以促进澳大利亚更健康的饮食。

Unhealthy diets are a leading cause of ill health. In contrast to our global leadership in tobacco control, Australia remains slow to use law as a tool to support healthy eating. This project will generate new insights on features of effective food policies to target excess sugar consumption. Using an innovative fusion of law and science, its findings will inform and accelerate current proposals to improve food labelling and tax sugary drinks to promote healthier Australian diets.