Sustained innovations to promote healthier food in the retail environment

该项目旨在提供经验证据，推动零售商持续变革，支持更健康的食品供应。澳大利亚的食品环境导致不健康的饮食，是社会，生产力和福祉损失的主要原因。利用应用于严格的现实世界试验和政策合作的实施科学方法，该项目将测试创新方法在一系列零售环境中维持组织变革的有效性。这些成果将使零售商、政府和公共卫生倡导者能够在国内和国际上对提高生产力和人口福祉所需的零售环境进行持久的改变，从而带来显著的好处。

This project aims to provide empirical evidence to drive sustained retailer change in favour of healthier food offerings. Australian food environments drive unhealthy diets and are a major cause of social, productivity and wellbeing loss. Using implementation science methods applied to rigorous real-world trials and policy collaborations, the project will test the effectiveness of innovative methods for sustaining organisational change across a range of retail settings. Outcomes would deliver significant benefits by enabling retailers, governments, and public health advocates nationally and internationally to make the lasting changes to retail environments needed to improve productivity and population wellbeing.