Foodservice manager perspectives on the feasibility of sustainable menu practices in Quebec healthcare institutions

食品可持续性是世界上许多国家正在兴起的一个概念，包括加拿大。可持续食品探讨了与食品有关的许多方面，即食品的营养价值、质量、社会价值、环境影响等

Food sustainability is a concept that is emerging in many countries around the world, including Canada. Sustainable food explores many dimensions related to food, namely its nutritional value, its quality, its social value, its environmental impact, and i