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Identifying barriers to and strategies for the provision of inclusive dietetic services for queer and racialized clients

Identifying barriers to and strategies for the provision of inclusive dietetic services for queer and racialized clients
确定为酷儿和种族客户提供包容性饮食服务的障​​碍和策略
批准号：
467247
负责人：
Hou Sophia
金额：
$1.27万
依托单位：
University of Toronto
依托单位国家：
加拿大
项目类别：
Studentship Programs
财政年份：
2021
资助国家：
加拿大
项目状态：
已结题
起止时间：
2021-12-01 至 2022-12-01
来源：
https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=467247&lang=en
关键词：
Cultural Safety Dietetic Practice Intersectionality Lgbtq Queer Racialized Individuals Registered Dietitian Sexual Minorities

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中文摘要
翻译
与白人和顺性/异性恋人群相比，有色人种和LGBTQ+社区的成员经历了更高的疾病和心理健康问题。这些结果由于少数民族的日常压力和获取文化的障碍而恶化
英文摘要
People of colour and members of the LGBTQ+ community experience higher rates of disease and mental health issues compared to White and cisgender/heterosexual people. These outcomes are worsened by daily minority stresses and barriers to accessing cultural
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