The Cognitive Kitchen: A Virtual Culinary Intervention for Dementia Prevention

由于缺乏治愈方法和治疗选择，减少痴呆症风险的初级预防工作已成为公共卫生的优先事项。大约三分之一的痴呆症诊断归因于可改变的风险因素和营养

Primary prevention efforts to reduce the risk of dementia have become a public health priority, given the absence of cure and paucity of treatment options. Approximately one-third of dementia diagnoses are attributed to modifiable risk factors, and nutrit