Molecular shape and medicinal chemistry: a perspective.
Molecular shape and medicinal chemistry: a perspective.
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DOI:
10.1021/jm900818s
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发表时间:
2010-05-27
影响因子:
7.3
通讯作者:
Kelley B
中科院分区:
文献类型:
--
作者:
Nicholls A;McGaughey GB;Sheridan RP;Good AC;Warren G;Mathieu M;Muchmore SW;Brown SP;Grant JA;Haigh JA;Nevins N;Jain AN;Kelley B
In his philosophic musings “Meditations” the Emperor Marcus Aurelius asks “This thing, what is it in itself, in its own constitution? What is its substance and material? And what its causal nature?” 1 The history of chemistry, and in particular medicinal chemistry, is an elaboration of these three questions as applied to molecules:“What is the essence of a molecule? What is it made of? What will it do?” In trying to answer these questions, and thereby describe molecules, we create languages. Primo Levi, the great writer and chemist, complained in 1984 that there were only three accepted ways to describe a molecule and none of them were very good: the ambiguous molecular formula, the nonlexical chemical graph, and the (often obscure) chemical name. 2 Yet, because these are the ways we describe a molecule’s “constitution”, these dominate our approaches to predicting what a molecule will do. Even SMILES, 3 developed by David Weininger shortly after Levi’s lament, and intended to be a real lexicographic description, only facilitated methods that rely on the counting of elements of composition, eg, chemical rules of thumb, classification algorithms, druglike filters (eg, the ubiquitous rule of five4), 2D QSAR, or molecular fingerprints. While we may have elaborated beyond the elemental to include graph-related properties (eg, aromaticity, hydrophobicity, hydrophilicity, hydrogen bond donors and acceptors, and so forth), these are seldom fundamental and often just opinions on how molecules behave. To further our ability to predict, we have to consider other “essential” aspects of a molecule, in particular its threedimensional form. It is a subject of continuing investigation as to how best to capture this “essence”, and this Perspective details the contribution of molecular shape. Shape is not the only approach; for instance, the well-known concept of 3D pharmacophores has proved very successful. 5 Yet pharmacophores describe atoms or sets of atoms as points in space, and molecules are more than that; they are volumes and surfaces. Approaches that focus on shape, as described here, go beyond pharmacophoric methods in both utility and generality. And while some have tried to use pharmacophores to describe shape, 6 such efforts have not been very successful; shape is simply a different descriptive paradigm. So what do we really mean by shape? There is a simple, universal meaning to the concept as the coincidence of volumes (Figure 1) that can also be extended to surfaces. Despite this precise and very general definition, there are many less general and more limited interpretations. We have avoided considering these approaches in order to present a more cohesive perspective, although there are excellent reviews on these various methods. 7 We do, however, include an analysis of attempts to approximate shape. Such methods are inevitably “lossy”; ie, they trade information for the expediency of computational simplicity and speed. Any attempt to answer the first of Aurelius’ questions is always going to be incomplete; as Kuhn points out, there are always new levels of understanding in science. 8 Yet finding a good and useful essence is hard work, and so we consider if these approximate methods are worth the loss of verisimilitude. Initially the motivation for shape in drug discovery was virtual screening; if two molecules have a similar shape, perhaps they have similar properties. Despite Quine’s adage that “exploiting the similarity concept is a sign of immature science”, 9 shape similarity is now quite a mature approach. Yet the truest measure of an idea is not only its usefulness as originally conceived but also how its ambit expands over time …
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DOI:
10.1107/s0907444904019158
发表时间:
2004-12-01
影响因子:
2.2
作者:
Emsley, P;Cowtan, K
通讯作者:
Cowtan, K
DOI:
10.1107/s0907444904016427
发表时间:
2004-12-01
影响因子:
2.2
作者:
Blanc, E;Roversi, P;Bricogne, G
通讯作者:
Bricogne, G
影响因子:
2.9
作者:
Fry, David C.
通讯作者:
Fry, David C.
影响因子:
2.9
作者:
Ballester, Pedro J.;Finn, Paul W.;Richards, W. Graham
通讯作者:
Richards, W. Graham
影响因子:
7.3
作者:
Barrow, James C.;Stauffer, Shaun R.;Vacca, Joseph P.
通讯作者:
Vacca, Joseph P.