Efficient Synthesis of Eriodictyol from l-Tyrosine in Escherichia coli
Efficient Synthesis of Eriodictyol from l-Tyrosine in Escherichia coli
复制标题
大肠杆菌中 L-酪氨酸高效合成圣草酚
DOI:
10.1128/aem.03986-13
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发表时间:
2014-03
影响因子:
4.4
通讯作者:
Chen Jian
中科院分区:
文献类型:
--
作者:
Zhu Saijie;Wu Junjun;Du Guocheng;Zhou Jingwen;Chen Jian
ABSTRACT The health benefits of flavonoids for humans are increasingly attracting attention. Because the extraction of high-purity flavonoids from plants presents a major obstacle, interest has emerged in biosynthesizing them using microbial hosts. Eriodictyol is a flavonoid with anti-inflammatory and antioxidant activities. Its efficient synthesis has been hampered by two factors: the poor expression of cytochrome P450 and the low intracellular malonyl coenzyme A (malonyl-CoA) concentration in Escherichia coli. To address these issues, a truncated plant P450 flavonoid, flavonoid 3′-hydroxylase (tF3′H), was functionally expressed as a fusion protein with a truncated P450 reductase (tCPR) in E. coli. This allowed the engineered E. coli to produce eriodictyol from l-tyrosine by simultaneously coexpressing the fusion protein with tyrosine ammonia lyase (TAL), 4-coumarate-CoA ligase (4CL), chalcone synthase (CHS), and chalcone isomerase (CHI). In addition, metabolic engineering was employed to enhance the availability of malonyl-CoA so as to achieve a new metabolic balance and rebalance the relative expression of genes to enhance eriodictyol accumulation. This approach made the production of eriodictyol 203% higher than that in the control strain. By using these strategies, the production of eriodictyol from l-tyrosine reached 107 mg/liter. The present work offers an approach to the efficient synthesis of other hydroxylated flavonoids from l-tyrosine or even glucose in E. coli.
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DOI:
10.3390/molecules18044739
发表时间:
2013-04-22
期刊:
Molecules (Basel, Switzerland)
影响因子:
--
作者:
Selepe MA;Van Heerden FR
通讯作者:
Van Heerden FR
影响因子:
4.9
作者:
Cheng, Xuefang;Liu, Fang;Hao, Haiping
通讯作者:
Hao, Haiping
影响因子:
8.4
作者:
Santos, Christine Nicole S.;Koffas, Mattheos;Stephanopoulos, Gregory
通讯作者:
Stephanopoulos, Gregory
DOI:
10.1271/bbb.110952
发表时间:
2012-07
期刊:
Bioscience, Biotechnology, and Biochemistry
影响因子:
--
作者:
J. Yoo;Ji-Hee Kim;Sae-Jin Park;Yeo-Jin Kang;Tack-Joong Kim
通讯作者:
J. Yoo;Ji-Hee Kim;Sae-Jin Park;Yeo-Jin Kang;Tack-Joong Kim
影响因子:
8.4
作者:
Jones, Kristala L.;Kim, Seon-Won;Keasling, J. D.
通讯作者:
Keasling, J. D.