Dietary pectic glycans are degraded by coordinated enzyme pathways in human colonic Bacteroides.
Dietary pectic glycans are degraded by coordinated enzyme pathways in human colonic Bacteroides.
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饮食中的果糖聚糖会通过人类结肠菌属的协调酶途径降解。
DOI:
10.1038/s41564-017-0079-1
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发表时间:
2018-03
影响因子:
28.3
通讯作者:
Gilbert HJ
中科院分区:
文献类型:
--
作者:
Luis AS;Briggs J;Zhang X;Farnell B;Ndeh D;Labourel A;Baslé A;Cartmell A;Terrapon N;Stott K;Lowe EC;McLean R;Shearer K;Schückel J;Venditto I;Ralet MC;Henrissat B;Martens EC;Mosimann SC;Abbott DW;Gilbert HJ
The major nutrients available to human colonic Bacteroides species are glycans exemplified by pectins, a network of covalently linked plant cell wall polysaccharides containing galacturonic acid (GalA). Metabolism of complex carbohydrates by the Bacteroides genus is orchestrated by polysaccharide utilisation loci or PULs. In Bacteroides thetaiotaomicron, a human colonic bacterium, the PULs activated by the different pectin domains have been identified, however, the mechanism by which these loci contribute to the degradation of these GalA-containing polysaccharides is poorly understood. Here we show that each PUL orchestrates the metabolism of specific pectin molecules, recruiting enzymes from two previously unknown glycoside hydrolase (GH) families. The apparatus that depolymerizes the backbone of rhamnogalacturonan-I (RGI) is particularly complex. This system contains several GHs that trim the remnants of other pectin domains attached to RGI, while nine enzymes contribute to the degradation of the backbone comprising a rhamnose-GalA repeating unit. The catalytic properties of the pectin degrading enzymes are optimized to protect the glycan cues that activate the specific PULs ensuring a continuous supply of inducing molecules throughout growth. The contribution of Bacteroides spp. to the metabolism of the pectic network is illustrated by cross-feeding between organisms.
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DOI:
10.1107/s090744491003982x
发表时间:
2011-04
期刊:
Acta crystallographica. Section D, Biological crystallography
影响因子:
--
作者:
Evans PR
通讯作者:
Evans PR
影响因子:
64.8
作者:
Glenwright AJ;Pothula KR;Bhamidimarri SP;Chorev DS;Baslé A;Firbank SJ;Zheng H;Robinson CV;Winterhalter M;Kleinekathöfer U;Bolam DN;van den Berg B
通讯作者:
van den Berg B
DOI:
10.1038/nrmicro2746
发表时间:
2012-04-11
期刊:
Nature reviews. Microbiology
影响因子:
--
作者:
通讯作者:
--
DOI:
10.1107/s0907444904019158
发表时间:
2004-12-01
影响因子:
2.2
作者:
Emsley, P;Cowtan, K
通讯作者:
Cowtan, K
影响因子:
11.2
作者:
Coenen, G. J.;Bakx, E. J.;Voragen, A. G. J.
通讯作者:
Voragen, A. G. J.