Component costs of foodborne illness: a scoping review.
Component costs of foodborne illness: a scoping review.
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DOI：
10.1186/1471-2458-14-509
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发表时间：
2014-05-26
影响因子：
4.5
通讯作者：
Fazil A
中科院分区：
文献类型：
--
作者：
McLinden T;Sargeant JM;Thomas MK;Papadopoulos A;Fazil A
政府需要高质量的科学证据来确定资源分配的优先次序，而疾病成本方法是用于估计疾病经济负担的一种技术。然而，可变成本库存使得很难在多项研究中解释和比较成本。进行了范围审查，以确定用于估计人群中食源性疾病成本的组成成本和相应数据来源。本研究的主要工作包括：（1）确定研究问题和相关文献;（2）选择文献;（3）对研究结果进行图表、整理和总结。所有相关数据都是按照一项研究报告的详细程度提取的，随后将部件成本和源数据按主题分组。确定了84项描述人类食源性疾病成本的研究。大多数研究（80%）是在过去二十年（1992-2012）在北美和欧洲发表的。10种最常见的估计成本是由于细菌性食源性病原体引起的疾病，其中包括非伤寒沙门氏菌。是最常被研究的。40项研究描述了个人（直接和间接）和社会层面的成本。最常包括的直接个人水平组成成本是医院服务、医生人员和药品成本。最常报告的个人一级间接费用是因病假而造成的生产力损失。文献中发表的先前估计是最常用的组件成本数据来源。在几项研究中，没有提供数据来源或与零部件成本具体相关。结果表明，个人和社会一级的组成部分成本的深度和广度差异很大，使用的数据来源也很广泛。该范围审查可用作证据，证明食源性疾病文献中的成本清单缺乏标准化，并促进数据源报告的更大透明度和细节。通过遵循更标准化的成本清单，并通过更详细地报告数据来源，食源性疾病研究的成本将增加，可以以有意义的方式进行解释和比较。
Governments require high-quality scientific evidence to prioritize resource allocation and the cost-of-illness (COI) methodology is one technique used to estimate the economic burden of a disease. However, variable cost inventories make it difficult to interpret and compare costs across multiple studies. A scoping review was conducted to identify the component costs and the respective data sources used for estimating the cost of foodborne illnesses in a population. This review was accomplished by: (1) identifying the research question and relevant literature, (2) selecting the literature, (3) charting, collating, and summarizing the results. All pertinent data were extracted at the level of detail reported in a study, and the component cost and source data were subsequently grouped into themes. Eighty-four studies were identified that described the cost of foodborne illness in humans. Most studies (80%) were published in the last two decades (1992–2012) in North America and Europe. The 10 most frequently estimated costs were due to illnesses caused by bacterial foodborne pathogens, with non-typhoidal Salmonella spp. being the most commonly studied. Forty studies described both individual (direct and indirect) and societal level costs. The direct individual level component costs most often included were hospital services, physician personnel, and drug costs. The most commonly reported indirect individual level component cost was productivity losses due to sick leave from work. Prior estimates published in the literature were the most commonly used source of component cost data. Data sources were not provided or specifically linked to component costs in several studies. The results illustrated a highly variable depth and breadth of individual and societal level component costs, and a wide range of data sources being used. This scoping review can be used as evidence that there is a lack of standardization in cost inventories in the cost of foodborne illness literature, and to promote greater transparency and detail of data source reporting. By conforming to a more standardized cost inventory, and by reporting data sources in more detail, there will be an increase in cost of foodborne illness research that can be interpreted and compared in a meaningful way.
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影响因子：
--
作者：
Byford, S;Torgerson, DJ;Raftery, J
通讯作者：
Raftery, J
DOI：
10.1186/1748-5908-5-69
发表时间：
2010-09-20
期刊：
Implementation science : IS
影响因子：
--
作者：
Levac D;Colquhoun H;O'Brien KK
通讯作者：
O'Brien KK
影响因子：
1.9
作者：
LANDIS, JR;KOCH, GG
通讯作者：
KOCH, GG
影响因子：
4.5
作者：
Clabaugh, Gerd;Ward, Marcia M.
通讯作者：
Ward, Marcia M.
影响因子：
2
作者：
Tariq, Luqman;Haagsma, Juanita;Havelaar, Arie
通讯作者：
Havelaar, Arie