Conserved and Diversified Mechanism of Autophagy between Plants and Animals upon Various Stresses.

Conserved and Diversified Mechanism of Autophagy between Plants and Animals upon Various Stresses.
复制标题

DOI:
10.3390/antiox10111736
复制
发表时间:
2021-10-29
期刊:
Antioxidants (Basel, Switzerland)
影响因子:
--
通讯作者:
Xie Q
Xie Q
中科院分区:
其他
文献类型:
--
作者:
Rehman NU;Zeng P;Mo Z;Guo S;Liu Y;Huang Y;Xie Q

文献摘要

参考文献

被引文献

相似文献

自噬是真核生物中一种高度保守的降解机制,在植物和酵母中通过液泡依赖性降解不需要的细胞成分并随后回收细胞物质以缓解压力,而在动物中则依赖于溶酶体。在应激时,不同类型的自噬被刺激以通过采用特定的选择性自噬受体(SAR)来操作某些生物过程,所述SAR将货物蛋白或细胞器劫持到自噬机制,用于随后在液泡/溶酶体中的破坏。尽管自噬研究取得了新的进展,但植物和动物在各种胁迫下自噬的保守性和多样性机制仍然是一个谜。本文对自噬相关基因的研究进展进行了综述,并对自噬相关基因的特性及其相关过程进行了讨论,以期为进一步研究植物和动物自噬的进化命运提供参考。
Autophagy is a highly conserved degradation mechanism in eukaryotes, executing the breakdown of unwanted cell components and subsequent recycling of cellular material for stress relief through vacuole-dependence in plants and yeast while it is lysosome-dependent in animal manner. Upon stress, different types of autophagy are stimulated to operate certain biological processes by employing specific selective autophagy receptors (SARs), which hijack the cargo proteins or organelles to the autophagy machinery for subsequent destruction in the vacuole/lysosome. Despite recent advances in autophagy, the conserved and diversified mechanism of autophagy in response to various stresses between plants and animals still remain a mystery. In this review, we intend to summarize and discuss the characterization of the SARs and their corresponding processes, expectantly advancing the scope and perspective of the evolutionary fate of autophagy between plants and animals.
DOI: 10.1038/ncb2804
发表时间: 2013-09
影响因子: 21.3
作者:
通讯作者: --
DOI: 10.1073/pnas.1615455113
发表时间: 2016-11-22
影响因子: 11.1
作者:
Cohen-Kaplan, Victoria;Livneh, Ido;Ciechanover, Aaron
通讯作者: Ciechanover, Aaron
DOI: 10.1080/15548627.2017.1356549
发表时间: 2017-01-01
期刊: AUTOPHAGY
影响因子: 13.3
作者:
Demishtein, Alik;Fraiberg, Milana;Navon, Ami
通讯作者: Navon, Ami
DOI: 10.1080/15548627.2015.1106664
发表时间: 2015-12-01
期刊: AUTOPHAGY
影响因子: 13.3
作者:
Floyd, Brice E.;Morriss, Stephanie C.;Bassham, Diane C.
通讯作者: Bassham, Diane C.
DOI: 10.1242/jcs.114819
发表时间: 2013-02-15
影响因子: 4
作者:
Deosaran, Elizabeth;Larsen, Kenneth B.;Kim, Peter K.
通讯作者: Kim, Peter K.