DNA-lipid complexes carrying azobenzene moieties: Preparation, characterization, and photoisomerization

DNA-lipid complexes carrying azobenzene moieties: Preparation, characterization, and photoisomerization
复制标题

携带偶氮苯部分的 DNA-脂质复合物:制备、表征和光异构化

DOI:
10.1016/j.polymer.2009.09.058
复制
发表时间:
2009-11
期刊:
影响因子:
4.6
通讯作者:
Masuda, Toshio
Masuda, Toshio
中科院分区:
化学2区
文献类型:
--
作者:
Qu, Jinqing;Qiu, Zhiming;Chen, Huanqin;Ogata, Naoya;Masuda, Toshio

文献摘要

参考文献

被引文献

相似文献

通过用阳离子两亲性脂质(类脂(AZO)和类脂(diAZO))取代钠离子,制备了带有偶氮苯基团的新型DNA-类脂复合物,其中磷酸根与类脂的实际摩尔比分别为1:1.05和1:1.02。DNA-脂质(AZO)和DNA-脂质(diAZO)复合物可溶于常见的有机溶剂,包括CHCl 3、CH 2Cl 2、甲醇和乙醇,而不溶于THF、甲苯和水。CD光谱显示DNA-脂质(AZO)和DNA-脂质(diAZO)复合物在甲醇和CHCl 3中主要呈双螺旋结构,且该螺旋结构对加热相当稳定。紫外光照射后,DNA-脂质复合物侧链中的反式偶氮苯异构化为顺式,而DNA骨架的螺旋构象几乎没有变化。在可见光照射下,顺式偶氮苯部分重新异构化为反式,但它们没有完全恢复侧链中偶氮苯部分的原始几何形状。DNA-脂质(AZO)和DNA-脂质(diAZO)均表现出溶致液晶性质。根据空气中的TGA,DNA-脂质(AZO)和DNA-脂质(diAZO)的重量损失的起始温度均为226°C。
Novel DNA-lipid complexes carrying azobenzene moieties were prepared by substituting sodium counter cations with cationic amphiphilic lipids, namely lipid(AZO) and lipid(diAZO), in which the actual molar ratios of phosphate to lipid were 1:1.05 and 1:1.02, respectively. DNA-lipid(AZO) and DNA-lipid(diAZO) complexes were soluble in common organic solvents including CHCl3, CH2Cl2, methanol, and ethanol, while insoluble in THF, toluene, and water. CD spectroscopy revealed that DNA-lipid(AZO) and DNA-lipid(diAZO) complexes took a predominantly double helical structure in methanol and CHCl3and that the helical structure was fairly stable against heating. The trans-azobenzene of the DNA-lipid complexes in the side chain isomerized into cis upon UV irradiation, while the helical conformation of DNA backbone hardly changed. The cis-azobenzene moiety reisomerized into trans upon visible-light irradiation, but they did not recover completely the original geometry of azobenzene moieties in the side chain. Both DNA-lipid(AZO) and DNA-lipid(diAZO) exhibited lyotropic LC properties. The onset temperatures of weight loss of DNA-lipid(AZO) and DNA-lipid(diAZO) were both 226°C according to TGA in air.
DOI: 10.1126/science.275.5301.810
发表时间: 1997-02-07
期刊: SCIENCE
影响因子: 56.9
作者:
Radler, JO;Koltover, I;Safinya, CR
通讯作者: Safinya, CR
DOI: 10.1039/b107228e
发表时间: 2001-11
影响因子: 4.9
作者:
H. Nakayama;H. Ohno;Y. Okahata
通讯作者: H. Nakayama;H. Ohno;Y. Okahata
DOI: 10.1021/nl049191k
发表时间: 2004-07
期刊: Nano Letters
影响因子: 10.8
作者:
R. Koynova;R. Macdonald
通讯作者: R. Koynova;R. Macdonald
DOI: 10.1016/s0079-6603(08)60541-3
发表时间: 1968
期刊: Progress in nucleic acid research and molecular biology
影响因子: --
作者:
G. H. Dixon;M. Smith
通讯作者: G. H. Dixon;M. Smith
DOI: 10.1016/j.ijbiomac.2006.08.016
发表时间: 2007-03
影响因子: 8.2
作者:
N. Sasaki;H. Ashitaka;K. Ohtomo;A. Fukui
通讯作者: N. Sasaki;H. Ashitaka;K. Ohtomo;A. Fukui