Profiling glycol-split heparins by high-performance liquid chromatography/mass spectrometry analysis of their heparinase-generated oligosaccharides.
Profiling glycol-split heparins by high-performance liquid chromatography/mass spectrometry analysis of their heparinase-generated oligosaccharides.
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DOI:
10.1016/j.ab.2012.11.011
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发表时间:
2013-03-01
影响因子:
2.9
通讯作者:
Naggi A
中科院分区:
文献类型:
--
作者:
Alekseeva A;Casu B;Torri G;Pierro S;Naggi A
Glycol-split (gs) heparins, obtained by periodate oxidation / borohydride reduction of heparin currently used as anticoagulant and antithrombotic drug, are arousing increasing interest in anti-cancer and anti-inflammation therapies. These new medical uses are favored by the loss of anticoagulant activity associated with glycol-splitting-induced inactivation of the antithrombin III (AT) binding site. The structure of gs-heparins has not been studied yet in detail. In this work, an ion-pair reversed-phase chromatography (IPRP-HPLC) coupled with electrospray ionization mass spectrometry (ESI-MS) widely used for unmodified heparin has been adapted to the analysis of oligosaccharides generated by digestion with heparinases of gs-heparins usually prepared from porcine mucosal heparin. The method has been also found very effective in analyzing glycol-split derivatives obtained from heparins of different animal and tissue origin. Besides the major 2-O-sulfated disaccharides, heparinase digests of gs-heparins mainly contain tetra- and hexasaccharides incorporating one or two gs residues, with distribution patterns typical for individual gs-heparins. A heptasulfated, mono-N-acetylated hexasaccharide with two gs residues has been shown to be a marker of the gs-modified AT binding site within heparin chains.
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影响因子:
6.9
作者:
Casu, Benito;Naggi, Annamaria;Torri, Giangiacomo
通讯作者:
Torri, Giangiacomo
影响因子:
2.9
作者:
BITTER, T;MUIR, HM
通讯作者:
MUIR, HM
影响因子:
6.7
作者:
Bisio, Antonella;Vecchietti, Davide;Torri, Giangiacomo
通讯作者:
Torri, Giangiacomo
影响因子:
5.7
作者:
Guerrini, Marco;Guglieri, Sara;Torri, Giangiacomo
通讯作者:
Torri, Giangiacomo
影响因子:
6.2
作者:
Bertini, S;Bisio, A;Terbojevich, M
通讯作者:
Terbojevich, M