Chronic ethanol feeding affects proteasome-interacting proteins.
Chronic ethanol feeding affects proteasome-interacting proteins.
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DOI:
10.1002/pmic.200800959
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发表时间:
2009-07
期刊:
影响因子:
3.4
通讯作者:
Bardag-Gorce, Fawzia
中科院分区:
文献类型:
--
作者:
Bousquet-Dubouch, Marie-Pierre;Nguen, Sheila;Bouyssie, David;Burlet-Schiltz, Odile;French, Samuel W.;Monsarrat, Bernard;Bardag-Gorce, Fawzia
Studies on alcoholic liver injury mechanisms show a significant inhibition of the proteasome activity. To investigate this phenomenon, we isolated proteasome complexes from the liver of rats fed ethanol chronically, and from the liver of their pair-fed controls, using a non-denaturing multiple centrifugations procedure to preserve Proteasome Interacting Proteins (PIPs). Isotope-Coded Affinity Tagging (ICAT) and MS/MS spectral counting, further confirmed by Western blot, showed that the levels of several PIPs were significantly decreased in the isolated ethanol proteasome fractions. This was the case of PA28α/β proteasome activator subunits, and of three proteasome-associated deubiquitinases, Rpn11, ubiquitin C-terminal hydrolase 14 (Usp14), and ubiquitin carboxyl-terminal hydrolase L5 (UCHL5). Interestingly, Rpn13 C-terminal end was missing in the ethanol proteasome fraction, which probably altered the linking of UCHL5 to the proteasome. 20S proteasome and most 19S subunits were however not changed but Ecm29, a protein known to stabilize the interactions between the 20S and its activators, was decreased in the isolated ethanol proteasome fractions. It is proposed that ethanol metabolism causes proteasome inhibition by several mechanisms, including by altering proteasome interacting proteins and proteasome regulatory complexes binding to the proteasome.
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影响因子:
7
作者:
Bousquet-Dubouch, Marie-Pierre;Baudelet, Emilie;Monsarrat, Bernard
通讯作者:
Monsarrat, Bernard
影响因子:
7
作者:
Claverol, S;Burlet-Schiltz, O;Monsarrat, B
通讯作者:
Monsarrat, B
DOI:
10.1111/j.1530-0277.2001.tb02400.x
发表时间:
2001-05-01
影响因子:
3.2
作者:
French, SW;Mayer, RJ;Higashitsuji, H
通讯作者:
Higashitsuji, H
影响因子:
13.5
作者:
Joshi-Barve, S;Barve, SS;McClain, CJ
通讯作者:
McClain, CJ
影响因子:
7.4
作者:
Castegna, A;Aksenov, M;Butterfield, DA
通讯作者:
Butterfield, DA