A high-fat diet and NAD(+) activate Sirt1 to rescue premature aging in cockayne syndrome.
A high-fat diet and NAD(+) activate Sirt1 to rescue premature aging in cockayne syndrome.
复制标题
DOI:
10.1016/j.cmet.2014.10.005
复制
发表时间:
2014-11-04
期刊:
影响因子:
29
通讯作者:
Bohr VA
中科院分区:
文献类型:
--
作者:
Scheibye-Knudsen M;Mitchell SJ;Fang EF;Iyama T;Ward T;Wang J;Dunn CA;Singh N;Veith S;Hasan-Olive MM;Mangerich A;Wilson MA;Mattson MP;Bergersen LH;Cogger VC;Warren A;Le Couteur DG;Moaddel R;Wilson DM 3rd;Croteau DL;de Cabo R;Bohr VA
Cockayne syndrome (CS) is an accelerated aging disorder characterized by progressive neurodegeneration caused by mutations in the genes encoding the DNA repair proteins CSA or CSB. Csbm/m mice were given a high fat, caloric restricted or resveratrol supplemented diet. The high fat diet rescued the phenotype of Csbm/m mice at the metabolic, transcriptomic and behavioral levels. Additional analysis suggests that the premature aging seen in CS mice, nematodes and human cells results from aberrant PARP activation due to deficient DNA repair leading to decreased SIRT1 activity and mitochondrial dysfunction. Notably, β-hydroxybutyrate levels are increased by the high fat diet; and β-hydroxybutyrate, PARP inhibition, or NAD+ supplementation can activate SIRT1 and rescue CS-associated phenotypes. Mechanistically, CSB is able to displace activated PARP1 from damaged DNA to limit its activity. This study connects two emerging longevity metabolites, β-hydroxybutyrate and NAD+, through the deacetylase SIRT1 and suggests possible interventions for CS.
登录
查看更多内容
DOI:
10.1126/science.1227166
发表时间:
2013-01-11
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Shimazu T;Hirschey MD;Newman J;He W;Shirakawa K;Le Moan N;Grueter CA;Lim H;Saunders LR;Stevens RD;Newgard CB;Farese RV Jr;de Cabo R;Ulrich S;Akassoglou K;Verdin E
通讯作者:
Verdin E
DOI:
10.1083/jcb.201205149
发表时间:
2012-12-24
期刊:
The Journal of cell biology
影响因子:
--
作者:
Menoni H;Hoeijmakers JH;Vermeulen W
通讯作者:
Vermeulen W
影响因子:
64.5
作者:
Puigserver, P;Wu, ZD;Spiegelman, BM
通讯作者:
Spiegelman, BM
影响因子:
5.3
作者:
Jeong, Eun Ae;Jeon, Byeong Tak;Roh, Gu Seob
通讯作者:
Roh, Gu Seob
影响因子:
82.9
作者:
Jucker, Mathias
通讯作者:
Jucker, Mathias