Enhanced FASP (eFASP) to increase proteome coverage and sample recovery for quantitative proteomic experiments.
Enhanced FASP (eFASP) to increase proteome coverage and sample recovery for quantitative proteomic experiments.
复制标题
DOI:
10.1021/pr4010019
复制
发表时间:
2014-04-04
影响因子:
4.4
通讯作者:
Loo, Joseph A.
中科院分区:
文献类型:
--
作者:
Erde, Jonathan;Loo, Rachel R. Ogorzalek;Loo, Joseph A.
The integrity of quantitative proteomic experiments depends on the reliability and the robustness of the protein extraction, solubilization, and digestion methods utilized. Combinations of detergents, chaotropes, and mechanical disruption can yield successful protein preparations; however, the methods subsequently required to eliminate these added contaminants, in addition to the salts, nucleic acids, and lipids already in the sample, can result in significant sample losses and incomplete contaminant removal. A recently introduced method for proteomic sample preparation, filter-aided sample preparation (FASP), cleverly circumvents many of the challenges associated with traditional protein purification methods but is associated with significant sample loss. Presented here is an enhanced FASP (eFASP) approach that incorporates alternative reagents to those of traditional FASP, improving sensitivity, recovery, and proteomic coverage for processed samples. The substitution of 0.2% deoxycholic acid for urea during eFASP digestion increases tryptic digestion efficiency for both cytosolic and membrane proteins yet obviates needed cleanup steps associated with use of the deoxycholate sodium salt. For classic FASP, prepassivating Microcon filter surfaces with 5% TWEEN-20 reduces peptide loss by 300%. An express eFASP method uses tris(2-carboxyethyl)phosphine and 4-vinylpyridine to alkylate proteins prior to deposition on the Microcon filter, increasing alkylation specificity and speeding processing.
登录
查看更多内容
影响因子:
4.4
作者:
Tran, Bao Quoc;Hernandez, Celine;Quadroni, Manfredo
通讯作者:
Quadroni, Manfredo
影响因子:
2.9
作者:
Wisniewski, Jacek R.;Zielinska, Dorota F.;Mann, Matthias
通讯作者:
Mann, Matthias
影响因子:
7
作者:
Silva, JC;Gorenstein, MV;Geromanos, SJ
通讯作者:
Geromanos, SJ
影响因子:
48
作者:
Wisniewski, Jacek R.;Zougman, Alexandre;Mann, Matthias
通讯作者:
Mann, Matthias
影响因子:
2.9
作者:
Lin, Yong;Liu, Yi;Liang, Songping
通讯作者:
Liang, Songping