The impact of salsalate treatment on serum levels of advanced glycation end products in type 2 diabetes.
The impact of salsalate treatment on serum levels of advanced glycation end products in type 2 diabetes.
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DOI:
10.2337/dc13-1527
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发表时间:
2014-04
期刊:
影响因子:
16.2
通讯作者:
TINSAL-T2D Research Consortium
中科院分区:
文献类型:
--
作者:
Barzilay JI;Jablonski KA;Fonseca V;Shoelson SE;Goldfine AB;Strauch C;Monnier VM;TINSAL-T2D Research Consortium
Salsalate is a nonacetylated salicylate that lowers glucose levels in people with type 2 diabetes (T2D). Here we examined whether salsalate also lowered serum-protein-bound levels of early and advanced glycation end products (AGEs) that have been implicated in diabetic vascular complications. Participants were from the Targeting Inflammation Using Salsalate for Type 2 Diabetes (TINSAL-T2D) study, which examined the impact of salsalate treatment on hemoglobin A1c (HbA1c) and a wide variety of other parameters. One hundred eighteen participants received salsalate, 3.5 g/day for 48 weeks, and 109 received placebo. Early glycation product levels (HbA1c and fructoselysine [measured as furosine]) and AGE levels (glyoxal and methylglyoxal hydroimidazolones [G-1H, MG-1H], carboxymethyllysine [CML], carboxyethyllysine [CEL], pentosidine) were measured in patient serum samples. Forty-eight weeks of salsalate treatment lowered levels of HbA1c and serum furosine (P < 0.001) and CML compared with placebo. The AGEs CEL and G-1H and MG-1H levels were unchanged, whereas pentosidine levels increased more than twofold (P < 0.001). Among salsalate users, increases in adiponectin levels were associated with lower HbA1c levels during follow-up (P < 0.001). Changes in renal and inflammation factor levels were not associated with changes in levels of early or late glycation factors. Pentosidine level changes were unrelated to changes in levels of renal function, inflammation, or cytokines. Salsalate therapy was associated with a reduction in early but not late glycation end products. There was a paradoxical increase in serum pentosidine levels suggestive of an increase in oxidative stress or decreased clearance of pentosidine precursor.
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影响因子:
39.2
作者:
Goldfine AB;Fonseca V;Jablonski KA;Chen YD;Tipton L;Staten MA;Shoelson SE;Targeting Inflammation Using Salsalate in Type 2 Diabetes Study Team
通讯作者:
Targeting Inflammation Using Salsalate in Type 2 Diabetes Study Team
影响因子:
39.2
作者:
Goldfine AB;Fonseca V;Jablonski KA;Pyle L;Staten MA;Shoelson SE;TINSAL-T2D (Targeting Inflammation Using Salsalate in Type 2 Diabetes) Study Team
通讯作者:
TINSAL-T2D (Targeting Inflammation Using Salsalate in Type 2 Diabetes) Study Team
影响因子:
3.5
作者:
SINCLAIR, AJ;TAYLOR, PB;BARNETT, AH
通讯作者:
BARNETT, AH
影响因子:
16.2
作者:
Fleischman, Amy;Shoelson, Steven E.;Goldfine, Allison B.
通讯作者:
Goldfine, Allison B.
影响因子:
4.8
作者:
Fan, Xingjun;Zhang, Jianye;Monnier, Vincent M.
通讯作者:
Monnier, Vincent M.