Catecholate complexes of ferric soybean lipoxygenase 1
Catecholate complexes of ferric soybean lipoxygenase 1
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大豆脂氧合酶 1 的儿茶酚酸复合物
DOI:
10.1021/bi00412a011
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发表时间:
1988
期刊:
影响因子:
2.9
通讯作者:
M. Nelson
中科院分区:
文献类型:
--
作者:
M. Nelson
Central Research and Development Department, E. I. du Pont de Nemours Company, Inc., Wilmington, Delaware 19898 Received November 2, 1987; Revised Manuscript Received January 14, 1988 abstract: Lipoxygenases are non-heme iron enzymes that catalyze the peroxidation of unsaturated fatty acids containing 1, 4-dienes to yield 1, 3-diene-5-hydroperoxides. The mechanism is thought to include a ferrous-bis (allyl) radical complex as an intermediate. The complexes formed between ferric soybean lipoxygenase 1 and a series of 4-substituted catecholshave been used to study the iron environment. At pH 7, substituted catechols with sufficiently electron-withdrawingsubstituents (eg, 3, 4-dihydroxybenzonitrile, 3, 4-dihydroxybenzaldehyde) form stable complexes that are best viewed as Fe3+-catechol2_ on the basis of the positions and number of charge-transfer bands in their visible spectra. Catechols with less elec-tron-withdrawing substituents (eg, catechol, 2, 3-dihydroxynaphthalene) efficiently reduce the iron. More of the substituted catechols are competent to reduce the iron at pH 8, and at pH 9 all of the catechols tested reduce ferric lipoxygenase. Estimates of the pH-dependent oxidation potentials of the catechols suggest the reduction potential of the ferric ion in lipoxygenase is approximately+ 0.6±0.1 V (relative to the normal hydrogen electrode) from pH 7 to 9. Thesecatechols are slow-binding inhibitors of lipoxygenaseat pH 7, with final values of ÁT¡ between 6 and 100 µ. The magnitude of K¡ does not correlate with theelec-tron-withdrawing character of the substituents; presumably, other effects such as charge and polarity are more important.
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DOI:
--
发表时间:
1987
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Kalyanaraman,B;Premovic,PI;Sealy,RC
通讯作者:
Sealy,RC
DOI:
10.1073/pnas.0711179105
发表时间:
2008-05-27
影响因子:
11.1
作者:
Emerson, Joseph P.;Kovaleva, Elena G.;Que, Lawrence, Jr.
通讯作者:
Que, Lawrence, Jr.
影响因子:
2.9
作者:
QueJr,L;Epstein,RM
通讯作者:
Epstein,RM
DOI:
--
发表时间:
1984
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Whittaker,JW;Lipscomb,JD
通讯作者:
Lipscomb,JD