Amyloid β proteins inhibit Cl−‐ATPase activity in cultured rat hippocampal neurons
Amyloid β proteins inhibit Cl−‐ATPase activity in cultured rat hippocampal neurons
复制标题
β淀粉样蛋白抑制培养的大鼠海马神经元中的Cl−ATP酶活性
DOI:
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发表时间:
2001
期刊:
影响因子:
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通讯作者:
C. Inagaki
中科院分区:
文献类型:
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作者:
K. Yagyu;K. Kitagawa;T. Irie;B. Wu;X. Zeng;N. Hattori;C. Inagaki
Cl−‐ATPase in the CNS is a candidate for an outwardly directed neuronal Cl− transporter requiring phosphatidylinositol‐4‐phosphate (PI4P) for its optimal activity. To test its pathophysiological changes in a phosphatidylinositol (PI) metabolism disorder, the effects of neurotoxic factors in Alzheimer's disease (AD), amyloid β proteins (Aβs), on the Cl−‐ATPase activity were examined using primary cultured rat hippocampal neurons. Amyloid β proteins (1–40, 1–42 and 25–35) concentration‐dependently (1–100 nm) and time‐dependently (from 1 h to 6 day) decreased Cl−‐ATPase activity and elevated intracellular Cl− concentrations ([Cl−]i), Aβ25–35 being the most potent. Addition of inositol or 8‐Br‐cyclic GMP completely reversed these Aβ‐induced changes. The recoveries in enzyme activity were attenuated by an inhibitor of PI 4‐kinase, 10 µm wortmannin or 20 µm quercetin, but not by a PI 3‐kinase inhibitor, 50 nm wortmannin or 10 µm LY294002. The PI, PIP and PIP2 levels of the plasma membrane‐rich fraction were lower in the Aβ‐treated cells as compared with each control. In the Aβ‐exposed culture, but not in control, stimulation by 10 µm glutamate for 10 min significantly increased fragmentation of DNA and decreased cell viability. Addition of inositol or 8‐Br‐cyclic GMP prevented the effect of Aβ‐treatment on the neurotoxicity of glutamate. Thus, Aβs reduce neuronal Cl−‐ATPase activity, resulting in an increase in [Cl−]i probably by lowering PI4P levels, and this may reflect a pre‐apoptotic condition in early pathophysiological profiles of AD.
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DOI:
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发表时间:
1987
期刊:
The Journal of biological chemistry
影响因子:
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作者:
Higashijima,T;Ferguson,KM;Sternweis,PC
通讯作者:
Sternweis,PC
影响因子:
56.9
作者:
YANKNER, BA;DUFFY, LK;KIRSCHNER, DA
通讯作者:
KIRSCHNER, DA
影响因子:
19
作者:
Kearns, BG;Alb, JG;Bankaitis, VA
通讯作者:
Bankaitis, VA
影响因子:
--
作者:
Horwitz,J;Perlman,RL
通讯作者:
Perlman,RL