A cross-sectional study of Q fever in Camels: risk factors for infection, the role of small ruminants and public health implications for desert-dwelling pastoral communities
A cross-sectional study of Q fever in Camels: risk factors for infection, the role of small ruminants and public health implications for desert-dwelling pastoral communities
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骆驼 Q 热的横断面研究:感染的危险因素、小型反刍动物的作用以及对沙漠牧区的公共卫生影响
DOI:
10.1101/2022.04.27.22274356
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发表时间:
2022
期刊:
影响因子:
--
通讯作者:
Holloway P
中科院分区:
文献类型:
--
作者:
Holloway P
Q fever represents an important ‘neglected zoonosis’, with high prevalences recorded across the Middle East region. Among rural desert‐dwelling communities in the region, camel milk is largely consumed raw, due to perceptions of dromedaries as a uniquely clean livestock species mentioned in the Qur'an and Islamic hadith, while milk from other livestock species is usually boiled. As a result, camels present a unique public health threat among such communities from milk‐borne pathogens, includingCoxiella burnetii.In view of this, a cross‐sectional study was conducted among dromedary herds in southern Jordan between September 2017 and October 2018, including 404 camels from 121 randomly selected herds. In addition, 510 household members associated with these herds were interviewed regarding potential high‐risk practices for zoonotic transmission. Weight adjusted camel population seroprevalence forC. burnetiiwas 49.6% (95% CI: 44.7–54.5), with evidence of maternally derived immunity in calves ≤6 months old. Adjusted herd‐level prevalence was 76.0% (95% CI 72.7–80.2). It was estimated 30.4% (144/477) of individuals consumed raw milk from infected herds monthly or more. Following multivariable logistic regression analysis, seropositive status in camels was found to be associated with increasing age, high herd tick burdens, keeping the herd together throughout the year including when calving, and owning larger (>50) sheep and goat flocks, with goats presenting a higher risk than sheep. Racing camel status was found to be protective. Socioculturally appropriate interventions aimed at raising awareness of potential risks associated with drinking raw camel milk, alongside appropriate livestock management interventions, should be considered.
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影响因子:
2.6
作者:
Canevari JT;Firestone SM;Vincent G;Campbell A;Tan T;Muleme M;Cameron AWN;Stevenson MA
通讯作者:
Stevenson MA
DOI:
--
发表时间:
2019
期刊:
Comparative Immunology, Microbiology & Infectious Diseases
影响因子:
--
作者:
Abdelfattah M Selim;A. Ali
通讯作者:
A. Ali
影响因子:
11.8
作者:
Hogerwerf L;van den Brom R;Roest HI;Bouma A;Vellema P;Pieterse M;Dercksen D;Nielen M
通讯作者:
Nielen M
DOI:
--
发表时间:
1993
期刊:
影响因子:
--
作者:
P. Brouqui;H. Dupont;M. Drancourt;Y. Berland;J. Etienne;C. Leport;F. Goldstein;Philippe Massip;M. Micoud;André Bertrand;D. Raoult
通讯作者:
D. Raoult
影响因子:
2.6
作者:
O. El
通讯作者:
O. El