Chemical, computational and functional insights into the chemical stability of the Hedgehog pathway inhibitor GANT61.
Chemical, computational and functional insights into the chemical stability of the Hedgehog pathway inhibitor GANT61.
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DOI:
10.1080/14756366.2017.1419221
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发表时间:
2018-12
影响因子:
5.6
通讯作者:
Ghirga F
中科院分区:
文献类型:
--
作者:
Calcaterra A;Iovine V;Botta B;Quaglio D;D'Acquarica I;Ciogli A;Iazzetti A;Alfonsi R;Lospinoso Severini L;Infante P;Di Marcotullio L;Mori M;Ghirga F
This work aims at elucidating the mechanism and kinetics of hydrolysis of GANT61, the first and most-widely used inhibitor of the Hedgehog (Hh) signalling pathway that targets Glioma-associated oncogene homologue (Gli) proteins, and at confirming the chemical nature of its bioactive form. GANT61 is poorly stable under physiological conditions and rapidly hydrolyses into an aldehyde species (GANT61-A), which is devoid of the biological activity against Hh signalling, and a diamine derivative (GANT61-D), which has shown inhibition of Gli-mediated transcription. Here, we combined chemical synthesis, NMR spectroscopy, analytical studies, molecular modelling and functional cell assays to characterise the GANT61 hydrolysis pathway. Our results show that GANT61-D is the bioactive form of GANT61 in NIH3T3 Shh-Light II cells and SuFu−/− mouse embryonic fibroblasts, and clarify the structural requirements for GANT61-D binding to Gli1. This study paves the way to the design of GANT61 derivatives with improved potency and chemical stability.
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DOI:
10.1016/s0021-9673(00)96972-3
发表时间:
1990-01-19
期刊:
JOURNAL OF CHROMATOGRAPHY
影响因子:
--
作者:
ALPERT, AJ
通讯作者:
ALPERT, AJ
DOI:
10.15252/embj.201489213
发表时间:
2015-01-13
期刊:
The EMBO journal
影响因子:
--
作者:
Infante P;Mori M;Alfonsi R;Ghirga F;Aiello F;Toscano S;Ingallina C;Siler M;Cucchi D;Po A;Miele E;D'Amico D;Canettieri G;De Smaele E;Ferretti E;Screpanti I;Uccello Barretta G;Botta M;Botta B;Gulino A;Di Marcotullio L
通讯作者:
Di Marcotullio L
影响因子:
3.1
作者:
Iovine, Valentina;Mori, Mattia;Botta, Bruno
通讯作者:
Botta, Bruno
影响因子:
56.9
作者:
Berman, DM;Karhadkar, SS;Beachy, PA
通讯作者:
Beachy, PA
影响因子:
3.2
作者:
Cau, Ylenia;Mori, Mattia;Botta, Maurizio
通讯作者:
Botta, Maurizio