Anticipating the course of an action: evidence from corticospinal excitability
Anticipating the course of an action: evidence from corticospinal excitability
复制标题
预测行动过程:来自皮质脊髓兴奋性的证据
作者:
Mattia Marangon;G. Bucchioni;Stefano Massacesi;U. Castiello
BackgroundAnticipatory planning, the ability to anticipate future perceptual-motor demands of a goal-oriented action sequence, is essential for flexible, purposeful behavior. Once an action goal has been defined, movement details necessary to achieve that goal can be selected. Here, we investigate if anticipatory planning takes place even when multi-step actions are being carried out. How, we may ask, are the cerebral circuits involved in movement selection influenced by anticipated object-center task demands? Transcranial magnetic stimulation (TMS) was used to investigate how changes in corticospinal excitability (CSE) are dependent on anticipated task variables of intended future actions. Specifically, single- and paired-pulse TMS was used to evaluate corticospinal excitability during the action selection phase preparatory to grasp execution.ResultsWe found that during the premovement phase, there is an object- and muscle-specific modulation in the intrinsic hand muscle that will be used during a forthcoming grasping action. Depending on whether the participants were instructed to perform a single- or double-step movement sequence, modulation of the corticospinal output to the appropriate hand muscles was dependent on what object was to be grasped and what type of movement was being prepared. No modulation in excitability was observed during one-step movements.ConclusionsAnticipation of intended task demands plays an important role in controlling multi- step actions during which ongoing behavior may need to be adjusted. This finding supports the notion that the cortico-cortical mechanism involving movement planning is specific for an object’s properties as well as for the goal of the movement sequence.
影响因子:
2.5
作者:
Marangon,Mattia;Jacobs,Stephane;Frey,ScottH
通讯作者:
Frey,ScottH
影响因子:
3.4
作者:
Fattori, P;Gamberini, M;Galletti, C
通讯作者:
Galletti, C