Biomanufacturing of value‐added products from oils or fats: A case study on cellular and fermentation engineering of Yarrowia lipolytica
Biomanufacturing of value‐added products from oils or fats: A case study on cellular and fermentation engineering of Yarrowia lipolytica
复制标题
利用油脂生物制造增值产品:解脂耶氏酵母细胞和发酵工程案例研究
DOI:
10.1002/bit.27685
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发表时间:
2021
影响因子:
3.8
通讯作者:
Xie, Dongming
中科院分区:
文献类型:
--
作者:
Liu, Na;Soong, Ya‐Hue V.;Mirzaee, Iman;Olsen, Andrew;Yu, Peng;Wong, Hsi‐Wu;Xie, Dongming
The United States produces more than 10 million tons of waste oils and fats each year. This paper aims to establish a new biomanufacturing platform that converts waste oils or fats into a series of value‐added products. Our research employs the oleaginous yeastYarrowia lipolyticaas a case study for citric acid (CA) production from waste oils. First, we conducted the computational fluid dynamics (CFD) simulation of the bioreactor system and identified that the extracellular mixing and mass transfer is the first limiting factor of an oil fermentation process due to the insolubility of oil in water. Based on the CFD simulation results, the bioreactor design and operating conditions were optimized and successfully enhanced oil uptake and bioconversion in fed‐batch fermentation experiments. After that, we investigated the impacts of cell morphology on oil uptake, intracellular lipid accumulation, and CA formation by overexpressing and deleting theMHY1gene in the wild typeY. lipolyticaATCC20362. Fairly good linear correlations (R2> 0.82) were achieved between cell morphology and productivities of biomass, lipid, and CA. Finally, fermentation kinetics with both glucose and oil substrates were compared and the oil fermentation process was carefully evaluated. Our study suggests that waste oils or fats can be economical feedstocks for biomanufacturing of many high‐value products.
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DOI:
--
发表时间:
2018
期刊:
影响因子:
--
作者:
D. Xie;Y. Soong;Na Liu;Jian;Steven Chen;J. Keats;Iman Mirzaee;C. Lawton
通讯作者:
C. Lawton
影响因子:
2.9
作者:
J. Sarkar;L. K. Shekhawat;V. Loomba;A. Rathore
通讯作者:
A. Rathore
影响因子:
2.9
作者:
Lucatero, S;Larralde-Corona, CP;Galindo, E
通讯作者:
Galindo, E
影响因子:
3.9
作者:
Liu, Na;Liu, Bo;Xie, Dongming
通讯作者:
Xie, Dongming
影响因子:
--
作者:
Lee, N;Kronstad, JW
通讯作者:
Kronstad, JW