Meat Reduction in 5 to 8 Years Old Children-A Survey to Investigate the Role of Parental Meat Attachment.
Meat Reduction in 5 to 8 Years Old Children-A Survey to Investigate the Role of Parental Meat Attachment.
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5 ~ 8岁儿童的肉食减少--一项探讨父母肉食依恋作用的调查。
DOI：
10.3390/foods10081756
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发表时间：
2021-07-29
期刊：
影响因子：
--
通讯作者：
Olsen A
中科院分区：
文献类型：
--
作者：
Erhardt J;Olsen A
迄今为止，众所周知，以植物为基础的无肉或减肉饮食对可持续和健康饮食做出了重要贡献。这项工作讨论了父母为孩子实施少肉饮食的重要决定因素。对居住在德国的 90 名 5-8 岁儿童的家长进行了一项问卷调查，他们必须从三种菜品中为孩子选择一种，即肉、少肉和无肉。结果表明，父母对肉类的依恋以及相关的态度和习惯在他们的膳食选择以及孩子的饮食行为（包括肉类消费量）中发挥着至关重要的作用。此外，对美味、健康和均衡的服务风格的感知，以及孩子的喜好都会影响父母的决定。这项工作的研究结果为食品行业和食品生产商、卫生专业人员和公共卫生提供了宝贵的见解，因为它强调了背景，以及父母为孩子选择少肉菜肴的一些驱动因素和障碍。
It is by now well established that a plant-based and meatless or reduced-meat diet is an important contribution to a sustainability and healthy diet. This work discusses important determinants for parents of implementing a meat reduced diet for their children. A questionnaire was conducted with 90 parents of children aged 5–8 years living in Germany, where they had to choose one out of three options of a dish, namely meaty, reduced meat and no meat, for their child. The results show that the parent’s attachment to meat and the associated attitudes and habits play a crucial role in their meal choice and therefore eating behaviour, including consumed amounts of meat, of their child. Moreover, perceived tastiness, healthiness and balanced serving style, as well as the child’s preferences influences the parent’s decision. The findings of this work provide valuable insights to the food industry and food producers, health professionals and public health, as it highlights the background, as well as some drivers and barriers for parents choosing a dish with less meat for their children.
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DOI：
10.1080/08974438.2019.1599758
发表时间：
2019-04-06
影响因子：
--
作者：
Christensen, Tove;Denver, Sigrid;Olsen, Soren Boye
通讯作者：
Olsen, Soren Boye
影响因子：
3.6
作者：
Gose, Maria;Krems, Carolin;Hoffmann, Ingrid
通讯作者：
Hoffmann, Ingrid
影响因子：
4.3
作者：
Dhont, Kristof;Hodson, Gordon
通讯作者：
Hodson, Gordon
影响因子：
5.4
作者：
Graca, Joao;Oliveira, Abilio;Calheiros, Maria Manuela
通讯作者：
Calheiros, Maria Manuela
影响因子：
5.4
作者：
Graca, Joao;Calheiros, Maria Manuela;Oliveira, Abilio
通讯作者：
Oliveira, Abilio