Associations of blood and urinary mercury with hypertension in U.S. adults: the NHANES 2003-2006.
Associations of blood and urinary mercury with hypertension in U.S. adults: the NHANES 2003-2006.
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DOI:
10.1016/j.envres.2013.02.003
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发表时间:
2013-05
影响因子:
8.3
通讯作者:
Franzblau, Alfred
中科院分区:
文献类型:
--
作者:
Park, Sung Kyun;Lee, Sunghee;Basu, Niladri;Franzblau, Alfred
Few studies have examined the association between hypertension and mercury exposure in the general population. We examined cross-sectional associations between blood (mainly methylmercury) or urinary mercury (mainly inorganic mercury) and hypertension in representative U.S. adults and effect modifications by dietary omega-3 fatty acids and serum selenium. We examined 6,607 adults aged 20 years or older, using the National Health and Nutrition Examination Survey (NHANES) from 2003/2004 to 2005/2006 (2,201 adults were available for urinary mercury from NHANES 2003–2006; 2,117 available for serum selenium from NHANES 2003–2004 aged 40 years or older). The average of omega-3 fatty acids from two 24-hour recalls was calculated. The weighted prevalence of hypertension was 32.2%. The geometric means (95% confidence intervals) of blood total and urinary mercury were 1.03 (0.95, 1.11) µg/L and 0.51 (0.47, 0.54) µg/L, respectively. The adjusted odds ratios for a doubling increase in blood mercury and urinary mercury were 0.94 (0.87 to 1.01) and 0.87 (0.78 to 0.99), respectively, after adjusting for potential confounders. The associations remained similar, even after adjusting for either omega-3 fatty acids or selenium or both. No significant effect modification by either omega-3 fatty acids or selenium was observed. In this cross-sectional study of the U.S. general population, we found no association of hypertension with blood mercury but a suggestive inverse association with urinary mercury. Future prospective studies are warranted to confirm these findings.
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影响因子:
8.3
作者:
Fields, LE;Burt, VL;Sorlie, P
通讯作者:
Sorlie, P
影响因子:
7.7
作者:
Cole, Stephen R.;Chu, Haitao;Schisterman, Enrique F.
通讯作者:
Schisterman, Enrique F.
DOI:
10.1186/1476-069x-5-29
发表时间:
2006-10-10
期刊:
Environmental health : a global access science source
影响因子:
--
作者:
Fillion, Myriam;Mergler, Donna;Guimaraes, Jean Remy Davee
通讯作者:
Guimaraes, Jean Remy Davee
影响因子:
6.1
作者:
GUO, TZ;BAASNER, J
通讯作者:
BAASNER, J
影响因子:
7.2
作者:
Ostchega, Y;Prineas, RJ;Collins, D
通讯作者:
Collins, D