The Role of Regulatory T Cells in Epicutaneous Immunotherapy for Food Allergy.
The Role of Regulatory T Cells in Epicutaneous Immunotherapy for Food Allergy.
复制标题
调节性 T 细胞在食物过敏皮下免疫治疗中的作用
DOI:
10.3389/fimmu.2021.660974
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发表时间:
2021
影响因子:
7.3
通讯作者:
Che H
中科院分区:
文献类型:
--
作者:
Liu G;Liu M;Wang J;Mou Y;Che H
In recent decades, a rapid increase in the prevalence of food allergies has led to extensive research on novel treatment strategies and their mechanisms. Mouse models have provided preliminary insights into the mechanism of epicutaneous immunotherapy (EPIT)-induced immune tolerance. In EPIT, antigen applied on the skin surface can be captured, processed, and presented in the lymph nodes (LNs) by Antigen-presenting cells (APCs). In the LNs, induction of regulatory T cells (Treg cells) requires both direct contact during antigen presentation and indirect mechanisms such as cytokines. Foxp3+CD62L+ Treg cells can exhibit the characteristics of hypomethylation of Foxp3 TSDR and Foxp3-LAP+ Treg cells, which increase the expression of surface tissue-specific homing molecules to exert further sustained systemic immune tolerance. Studies have shown that EPIT is a potential treatment for food allergies and can effectively induce immune tolerance, but its mechanism needs further exploration. Here, we review Treg cells’ role in immune tolerance induced by EPIT and provide a theoretical basis for future research directions, such as the mechanism of EPIT and the development of more effective EPIT treatments.
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DOI:
10.1073/pnas.79.22.6861
发表时间:
1982-01-01
期刊:
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES
影响因子:
--
作者:
BRESLOW, JL;ROSS, D;ZANNIS, VI
通讯作者:
ZANNIS, VI
影响因子:
15.3
作者:
Okumura, K;Takemori, T;Tokuhisa, T;Tada, T
通讯作者:
Tada, T
DOI:
10.1111/cea.12312
发表时间:
2014-06
期刊:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
影响因子:
--
作者:
Dioszeghy V;Mondoulet L;Dhelft V;Ligouis M;Puteaux E;Dupont C;Benhamou PH
通讯作者:
Benhamou PH
影响因子:
14.2
作者:
Buchanan, Ariana D.;Green, Todd D.;Burks, A. Wesley
通讯作者:
Burks, A. Wesley
影响因子:
4.4
作者:
Dioszeghy, Vincent;Mondoulet, Lucie;Dupont, Christophe
通讯作者:
Dupont, Christophe