Associations between Dietary Glycemic Index and Glycemic Load Values and Cardiometabolic Risk Factors in Adults: Findings from the China Health and Nutrition Survey.
Associations between Dietary Glycemic Index and Glycemic Load Values and Cardiometabolic Risk Factors in Adults: Findings from the China Health and Nutrition Survey.
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成人膳食血糖指数、血糖负荷值与心脏代谢危险因素之间的关联：中国健康与营养调查的结果
DOI：
10.3390/nu13010116
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发表时间：
2020-12-30
期刊：
影响因子：
5.9
通讯作者：
Meng H
中科院分区：
文献类型：
--
作者：
Li M;Cui Z;Meng S;Li T;Kang T;Ye Q;Cao M;Bi Y;Meng H
Studies investigating the associations between dietary glycemic index (GI) and glycemic load (GL) values and cardiometabolic risk factors (CMRF) among Chinese populations are strikingly limited. To assess the associations between dietary GI and GL values and CMRF, including dyslipidemia, hyperglycemia, and hyperuricemia in Chinese adults, we extracted data of 7886 apparently healthy adults from the 2009 wave of the China Health and Nutrition Survey. Dietary GI and GL values were calculated using data collected from three consecutive 24 h dietary recalls. Fasting lipid, glucose, and uric acid concentrations were measured and CMRF were defined on the basis of established criteria. There were no significant associations between dietary GI values and CMRF, and analyzing the data by age, sex, body mass index (BMI), and region did not alter these results. Dietary GL values were positively associated with prevalence of hyperuricemia in all participants (Q4 compared with Q1: odds ratio (OR) = 1.46; 95% CI: 1.14, 1.87; p-trend = 0.0030) and prevalence of hypercholesterolemia in participants ≥ 60 years old (Q5 compared with Q1: OR = 1.72; 95% CI: 1.11, 2.68; p-trend < 0.0010). Higher dietary GL but not GI values were associated with increased prevalence of hyperuricemia in apparently healthy Chinese adults and hypercholesterolemia in older Chinese adults. Further studies are required to confirm the public health implication of these findings.
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影响因子：
3.6
作者：
Flint, A;Moller, BK;Astrup, A
通讯作者：
Astrup, A
影响因子：
5
作者：
Fontanelli, Mariane de Mello;Sales, Cristiane Hermes;Fisberg, Regina Mara
通讯作者：
Fisberg, Regina Mara
DOI：
10.7762/cnr.2015.4.2.69
发表时间：
2015-04
期刊：
Clinical nutrition research
影响因子：
--
作者：
Jovanovski E;Zurbau A;Vuksan V
通讯作者：
Vuksan V
影响因子：
7.1
作者：
JENKINS, DJA;WOLEVER, TMS;GOFF, DV
通讯作者：
GOFF, DV
影响因子：
--
作者：
Ford, ES;Liu, SM
通讯作者：
Liu, SM