Acetyl CoA Carboxylase Inhibition Reduces Hepatic Steatosis but Elevates Plasma Triglycerides in Mice and Humans: A Bedside to Bench Investigation.
Acetyl CoA Carboxylase Inhibition Reduces Hepatic Steatosis but Elevates Plasma Triglycerides in Mice and Humans: A Bedside to Bench Investigation.
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DOI:
10.1016/j.cmet.2017.07.009
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发表时间:
2017-08-01
期刊:
影响因子:
29
通讯作者:
Horton JD
中科院分区:
文献类型:
--
作者:
Kim CW;Addy C;Kusunoki J;Anderson NN;Deja S;Fu X;Burgess SC;Li C;Ruddy M;Chakravarthy M;Previs S;Milstein S;Fitzgerald K;Kelley DE;Horton JD
Inhibiting lipogenesis prevents hepatic steatosis in rodents with insulin resistance. To determine if reducing lipogenesis functions similarly in humans, we developed MK-4074, a liver-specific inhibitor of acetyl-CoA carboxylase (ACC1) and (ACC2); enzymes that produce malonyl-CoA for fatty acid synthesis. MK-4074 administered to subjects with hepatic steatosis for 1 month lowered lipogenesis, increased ketones, and reduced liver triglycerides by 36%. Unexpectedly, MK-4074 increased plasma triglycerides by 200%. To further investigate, mice that lack ACC1 and ACC2 in hepatocytes (ACC dLKO) were generated. Deletion of ACCs decreased polyunsaturated fatty acid (PUFA) concentrations in liver due to reduced malonyl-CoA, which is required for elongation of essential fatty acids. PUFA deficiency induced SREBP-1c, which increased GPAT1 expression and VLDL secretion. PUFA supplementation or siRNA-mediated knockdown of GPAT1 normalized plasma triglycerides. Thus, inhibiting lipogenesis in humans reduced hepatic steatosis, but inhibiting ACC resulted in hypertriglyceridemia due to activation of SREBP-1c and increased VLDL secretion. Kim et al. describe an inhibitor of acetyl-CoA carboxylase (ACC) 1 and 2 that reduces liver triglycerides in individuals with fatty livers, but increases plasma triglycerides. In mice lacking ACCs, reduced malonyl-CoA levels suppress polyunsaturated fatty acid synthesis leading to increased SREBP-1c and GPAT1 expression, increased VLDL secretion, and hypertriglyceridemia.
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影响因子:
13.5
作者:
Browning, JD;Szczepaniak, LS;Hobbs, HH
通讯作者:
Hobbs, HH
影响因子:
7.1
作者:
Aarsland, A;Chinkes, D;Wolfe, RR
通讯作者:
Wolfe, RR
DOI:
10.1074/jbc.m109.064501
发表时间:
2010-02-26
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
He S;McPhaul C;Li JZ;Garuti R;Kinch L;Grishin NV;Cohen JC;Hobbs HH
通讯作者:
Hobbs HH
DOI:
10.1126/science.1204265
发表时间:
2011-06-24
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Cohen JC;Horton JD;Hobbs HH
通讯作者:
Hobbs HH
影响因子:
29.4
作者:
Fabbrini, Elisa;Mohammed, B. Selma;Klein, Samuel
通讯作者:
Klein, Samuel