The impact of solid-state form, water content and surface area of magnesium stearate on lubrication efficiency, tabletability, and dissolution
The impact of solid-state form, water content and surface area of magnesium stearate on lubrication efficiency, tabletability, and dissolution
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硬脂酸镁的固态形态、含水量和表面积对润滑效率、压片性和溶出度的影响
DOI:
10.1080/10837450.2020.1839763
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发表时间:
2021
影响因子:
3.4
通讯作者:
Munson, Eric J.
中科院分区:
文献类型:
--
作者:
Calahan, Julie L.;Paul, Shubhajit;Yanez, Evelyn G.;DeNeve, Daniel;Sun, Changquan C.;Munson, Eric J.
Magnesium stearate (MgSt) is a widely used pharmaceutical lubricant in tablet manufacturing. However, batch-to-batch variability in hydrate form and surface area can lead to inconsistency in tablet performance. In this work, several unique MgSt samples were studied: traditional monohydrate samples with high surface area, dihydrate forms with high and low surface area, and disordered forms with low and medium water content. The effects of solid-state form and particle properties on lubrication efficiency, tabletability and dissolution were studied for tablets in a model direct compression formulation. It was found that the monohydrate and dihydrate forms had good lubrication efficiency compared to the disordered form, while the disordered form had the best tabletability. The dissolution rate correlated with surface area, where slower dissolution rates corresponded with higher MgSt surface areas. The dihydrate sample with lower surface area had the best performance for this model formulation, in terms of lubrication efficiency, tabletability and dissolution. Overall, it is concluded that the choice of the most appropriate grade of MgSt for a particular formulation depends on a comprehensive evaluation of the impact of MgSt properties on lubrication efficiency, tabletability and dissolution.
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影响因子:
3.8
作者:
U. I. Leinonen;H. Jalonen;P. Vihervaara;E. Laine
通讯作者:
E. Laine
影响因子:
5.2
作者:
H. Vromans;G. Bolhuis;C. Lerk
通讯作者:
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影响因子:
3.8
作者:
Mazen L. Hamad;Abhay Gupta;R. Shah;Robbe C. Lyon;V. Sayeed;M. Khan
通讯作者:
M. Khan
影响因子:
4.6
作者:
Paul, Shubhajit;Sun, Changquan Calvin
通讯作者:
Sun, Changquan Calvin
影响因子:
3.8
作者:
Delaney, Sean P.;Nethercott, Matthew J.;Munson, Eric J.
通讯作者:
Munson, Eric J.