Failed identification of Candida vulturna using the updated Vitek 2 yeast identification system, version 9.02 and CHROMagar Candida Plus.
Failed identification of Candida vulturna using the updated Vitek 2 yeast identification system, version 9.02 and CHROMagar Candida Plus.
复制标题
DOI:
10.1016/j.nmni.2022.101012
复制
发表时间:
2022-07
影响因子:
4
通讯作者:
Sevillano, G.
中科院分区:
文献类型:
--
作者:
Zurita, J.;Paz y Mino, A.;Solis, M. B.;Sevillano, G.
We describe a case of 69-year-old man that is diabetic. On August 25, 2021, we received in our laboratory a sample from foot wound for culture. The sample was placed on CHRO-Magar Candida Plus, Sabouraud agar, and Mycosel agar. The Vitek 2 automated identification system (bioMérieux) was used to identification and was performed according to the manufacturer’s instructions, using the software of the Vitek 2 identification system version 09.01. Low-discrimination (LD) results were obtained with an inability to distinguish between C. auris, C. duobushaemulonii, with a 50% identity percentage. The isolated was again analyzed using the Vitek system on two occasions with 93% and 91% of identity for C. auris, respectively. This yeast was placed to CHROMagar Candida Plus, specific medium to differentiate C. auris from other Candida species, with a specificity and sensitivity of 100%[2]. The typical appearance of C. auris was present (Fig. 1)[2].The isolate was identified using large-subunit RNA gene (D1-D2 region) and ITS region. The maximum likelihood model was used for phylogenetic analysis with the D1/D2 sequences using MEGAX. The sequencing result showed an identity percentage of 99.87% and 100% using ITS and D1/D2 for C. vulturna, respectively. Phylogenetic analysis showed a monophyletic clade composed of Candida vulturna that includes the sequence obtained from the patient (ZZ3048), with a divergence percentage of 0%, indicating that the C. vulturna sequences and the analyzed sample are identical, and was considered as a species
影响因子:
9.4
作者:
Simon, Loic;Ughetto, Estelle;Ruimy, Raymond
通讯作者:
Ruimy, Raymond
影响因子:
2.9
作者:
Borman, Andrew M.;Fraser, Mark;Johnson, Elizabeth M.
通讯作者:
Johnson, Elizabeth M.