Let's Get Healthy! Health awareness through public participation in an education and research exhibit.
Let's Get Healthy! Health awareness through public participation in an education and research exhibit.
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DOI：
10.1353/cpr.2012.0041
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发表时间：
2012
期刊：
影响因子：
--
通讯作者：
Shannon J
中科院分区：
文献类型：
--
作者：
Marriott LK;Cameron WE;Purnell JQ;Cetola S;Ito MK;Williams CD;Newcomb KC;Randall JA;Messenger WB;Lipus AC;Shannon J
卫生信息技术通过专门的信息为增强公众能力提供了一种资源。利用互动式社区健康活动提高对慢性病风险因素的认识，同时收集数据以改善健康状况。让我们健康起来！是一项教育和研究计划，参与者可以参观互动研究站以了解自己的健康状况（饮食、身体成分、血液化学）。HIT使计算机化的数据收集，呈现给参与者即时的结果和量身定制的教育反馈。一个匿名的腕带号码链接了人口数据库中收集的数据。社区定制活动，以满足社区的健康需求，培训志愿者进行研究。参与者体验成为研究参与者的经历，并为传统研究目的和开源社区使用的匿名人口数据库做出贡献。通过将HIT与社区参与相结合，健康博览会成为让社区参与研究和提高健康意识的互动方法。
Health information technology (HIT) offers a resource for public empowerment through tailored information. Use interactive community health events to improve awareness of chronic disease risk factors while collecting data to improve health. Let’s Get Healthy! is an education and research program in which participants visit interactive research stations to learn about their own health (diet, body composition, blood chemistry). HIT enables computerized data collection that presents participants with immediate results and tailored educational feedback. An anonymous wristband number links collected data in a population database. Communities tailor events to meet community health needs with volunteers trained to conduct research. Participants experience being a research participant and contribute to an anonymous population database for both traditional research purposes and open-source community use. By integrating HIT with community involvement, health fairs become an interactive method for engaging communities in research and raising health awareness.
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影响因子：
--
作者：
Deane, Kevin D.;Striebich, Christopher C.;Goldstein, Barbara L.;Derber, Lezlie A.;Parish, Mark C.;Feser, Marie L.;Hamburger, Elaine M.;Brake, Stacey;Belz, Cindy;Goddard, James;Norris, Jill M.;Karlson, Elizabeth W.;Holers, V. Michael
通讯作者：
Holers, V. Michael
影响因子：
4.1
作者：
Andrisin, TE;Humma, LM;Johnson, JA
通讯作者：
Johnson, JA
影响因子：
5.9
作者：
Carney, Patricia A.;Bunce, Arwen;Cameron, William E.
通讯作者：
Cameron, William E.
DOI：
10.1111/j.1532-5415.2004.52424.x
发表时间：
2004-09-01
影响因子：
6.3
作者：
Cartwright, JC;Hickman, SE;Shupert, CL
通讯作者：
Shupert, CL
影响因子：
2.3
作者：
McGinnis PB;Hunsberger M;Davis M;Smith J;Beamer BA;Hastings DD
通讯作者：
Hastings DD