The Legacy Effect in Type 2 Diabetes: Impact of Early Glycemic Control on Future Complications (The Diabetes & Aging Study).
The Legacy Effect in Type 2 Diabetes: Impact of Early Glycemic Control on Future Complications (The Diabetes & Aging Study).
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DOI:
10.2337/dc17-1144
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发表时间:
2019-03
期刊:
影响因子:
16.2
通讯作者:
Karter AJ
中科院分区:
文献类型:
--
作者:
Laiteerapong N;Ham SA;Gao Y;Moffet HH;Liu JY;Huang ES;Karter AJ
To examine for a legacy effect of early glycemic control on diabetic complications and death. This cohort study of managed care patients with newly diagnosed type 2 diabetes and 10 years of survival (1997–2013, average follow-up 13.0 years, N = 34,737) examined associations between HbA1c <6.5% (<48 mmol/mol), 6.5% to <7.0% (48 to <53 mmol/mol), 7.0% to <8.0% (53 to <64 mmol/mol), 8.0% to <9.0% (64 to <75 mmol/mol), or ≥9.0% (≥75 mmol/mol) for various periods of early exposure (0–1, 0–2, 0–3, 0–4, 0–5, 0–6, and 0–7 years) and incident future microvascular (end-stage renal disease, advanced eye disease, amputation) and macrovascular (stroke, heart disease/failure, vascular disease) events and death, adjusting for demographics, risk factors, comorbidities, and later HbA1c. Compared with HbA1c <6.5% (<48 mmol/mol) for the 0-to-1-year early exposure period, HbA1c levels ≥6.5% (≥48 mmol/mol) were associated with increased microvascular and macrovascular events (e.g., HbA1c 6.5% to <7.0% [48 to <53 mmol/mol] microvascular: hazard ratio 1.204 [95% CI 1.063–1.365]), and HbA1c levels ≥7.0% (≥53 mmol/mol) were associated with increased mortality (e.g., HbA1c 7.0% to <8.0% [53 to <64 mmol/mol]: 1.290 [1.104–1.507]). Longer periods of exposure to HbA1c levels ≥8.0% (≥64 mmol/mol) were associated with increasing microvascular event and mortality risk. Among patients with newly diagnosed diabetes and 10 years of survival, HbA1c levels ≥6.5% (≥48 mmol/mol) for the 1st year after diagnosis were associated with worse outcomes. Immediate, intensive treatment for newly diagnosed patients may be necessary to avoid irremediable long-term risk for diabetic complications and mortality.
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影响因子:
16.2
作者:
Karter AJ;Nundy S;Parker MM;Moffet HH;Huang ES
通讯作者:
Huang ES
影响因子:
158.5
作者:
Holman, Rury R.;Paul, Sanjoy K.;Neil, H. Andrew W.
通讯作者:
Neil, H. Andrew W.
影响因子:
3
作者:
Laiteerapong N;Karter AJ;Moffet HH;Cooper JM;Gibbons RD;Liu JY;Gao Y;Huang ES
通讯作者:
Huang ES
影响因子:
120.7
作者:
Karter, AJ;Ferrara, A;Selby, JV
通讯作者:
Selby, JV
影响因子:
2.8
作者:
Blumenthal, Karen J.;Larkin, Mary E.;Grant, Richard W.
通讯作者:
Grant, Richard W.