Trypsin-induced biphasic regulation of tone in the porcine lower esophageal sphincter.
Trypsin-induced biphasic regulation of tone in the porcine lower esophageal sphincter.
复制标题
胰蛋白酶诱导的猪下食管括约肌张力的双相调节。
DOI:
10.1016/j.ejphar.2015.02.008
复制
发表时间:
2015
影响因子:
5
通讯作者:
Takayanagi R
中科院分区:
文献类型:
--
作者:
Tanaka Y;Ihara E;Hirano K;Takahashi S;Hirano M;Nakamura K;Akiho H;Oda Y;Takayanagi R
The lower esophageal sphincter (LES) plays an important role in coordinated esophageal motility. The present study aimed to elucidate how trypsin affects LES contractility. Porcine LES circular smooth muscle strips were prepared. Contractile responses to trypsin were assessed. Trypsin (300 nM) induced a transient contraction. At concentrations of 1 μM or higher, trypsin induced biphasic responses, consisting of a transient contraction followed by a transient relaxation. Pretreatment with either 1 μM tetrodotoxin or carbenoxolone had no effect on these responses. In contrast, trypsin-induced responses were completely blocked by pretreatment with the serine protease inhibitor. Pretreatment with 10 μM FSLLRY-NH2, a PAR2antagonist, significantly inhibited trypsin-induced biphasic responses. Trypsin (1 μM)-induced contractions were partially inhibited by pretreatment with 10 μM Y-27632. In addition, trypsin (10 μM)-induced relaxation was partially inhibited by pretreatment with 10 μM Y-27632, 10 μM PD98059 or 10 μM SB203580. Trypsin-induced relaxation was abolished by increasing the extracellular K+concentration to 40 mM, but not by pretreatment withl-arginine methyl ester. Furthermore, trypsin-induced relaxation was partially inhibited by pretreatment with 10 μM glibenclamide or 1 μM 4-aminopyridine. Trypsin causes biphasic regulation of LES tone by directly acting on smooth muscle. Rho-associated protein kinase (ROK) is involved in trypsin-induced contraction, whereas ROK, ERK1/2, p38MAPK, and membrane hyperpolarization are involved in relaxation. The regulation of LES tone by trypsin may play a role in esophageal motility.
登录
查看更多内容
影响因子:
1.4
作者:
R. Orel;G. Vidmar
通讯作者:
G. Vidmar
DOI:
10.1152/ajpgi.00398.2004
发表时间:
2005-03-01
影响因子:
4.5
作者:
Harnett, KM;Cao, WB;Biancani, P
通讯作者:
Biancani, P
影响因子:
2.1
作者:
W. Paterson;M. Anderson;N. Anand
通讯作者:
N. Anand
影响因子:
2.1
作者:
M. Hollenberg;M. Saifeddine;B. Al‐Ani;Atsufumi Kawabata
通讯作者:
Atsufumi Kawabata
影响因子:
56.9
作者:
Kimura, K;Ito, M;Kaibuchi, K
通讯作者:
Kaibuchi, K