Heterogeneity of Glycan Processing on Trimeric SARS-CoV-2 Spike Protein Revealed by Charge Detection Mass Spectrometry.
Heterogeneity of Glycan Processing on Trimeric SARS-CoV-2 Spike Protein Revealed by Charge Detection Mass Spectrometry.
复制标题
DOI:
10.1021/jacs.1c00353
复制
发表时间:
2021-03-17
影响因子:
15
通讯作者:
Jarrold MF
中科院分区:
文献类型:
--
作者:
Miller LM;Barnes LF;Raab SA;Draper BE;El-Baba TJ;Lutomski CA;Robinson CV;Clemmer DE;Jarrold MF
The heterogeneity associated with glycosylation of the 66 N-glycan sites on the protein trimer making up the spike (S) region of the SARS-CoV-2 virus has been assessed by charge detection mass spectrometry (CDMS). CDMS allows simultaneous measurement of the mass-to-charge ratio and charge of individual ions, so that mass distributions can be determined for highly heterogeneous proteins such as the heavily glycosylated S protein trimer. The CDMS results are compared to recent glycoproteomics studies of the structure and abundance of glycans at specific sites. Interestingly, average glycan masses determined by “top-down” CDMS measurements are 35–47% larger than those obtained from the “bottom-up” glycoproteomics studies, suggesting that the glycoproteomic measurements underestimated the abundances of larger, more-complex glycans. Moreover, the distribution of glycan masses determined by CDMS is much broader than the distribution expected from the glycoproteomics studies, assuming that glycan processing on each trimer is not correlated. The breadth of the glycan mass distribution therefore indicates heterogeneity in the extent of glycan processing of the S protein trimers, with some trimers being much more heavily processed than others. This heterogeneity may have evolved as a way of further confounding the host’s immune system.
登录
查看更多内容
DOI:
10.1007/s13361-018-2038-3
发表时间:
2018-11-01
影响因子:
3.2
作者:
Draper, Benjamin E.;Anthony, Staci N.;Jarrold, Martin F.
通讯作者:
Jarrold, Martin F.
影响因子:
56.9
作者:
Cai, Yongfei;Zhang, Jun;Chen, Bing
通讯作者:
Chen, Bing
影响因子:
3.7
作者:
Stertz S;Reichelt M;Spiegel M;Kuri T;Martínez-Sobrido L;García-Sastre A;Weber F;Kochs G
通讯作者:
Kochs G
影响因子:
24.1
作者:
Tai, Wanbo;He, Lei;Du, Lanying
通讯作者:
Du, Lanying
影响因子:
4.3
作者:
Shajahan, Asif;Supekar, Nitin T.;Azadi, Parastoo
通讯作者:
Azadi, Parastoo