Climate Change Impact Assessment of Food- and Waterborne Diseases.
Climate Change Impact Assessment of Food- and Waterborne Diseases.
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DOI：
10.1080/10643389.2010.534706
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发表时间：
2012-04
影响因子：
12.6
通讯作者：
Kistemann T
中科院分区：
文献类型：
--
作者：
Semenza JC;Herbst S;Rechenburg A;Suk JE;Höser C;Schreiber C;Kistemann T
检索了1998-2009年期间的PubMed和ScienceDirect书目数据库，以评估气候和环境决定因素对食物和水传播疾病的影响。作者评估了1,642个简短的句子（关键事实），这些句子是从722篇相关文章中提取的，并存储在气候变化知识库中。根据暴露途径，对与6种选定病原体的温度、降水、水和食物有关的关键事实进行了仔细检查、评价和汇编。这些关键事实（对应于大约50，000个单词）被映射到文献中确定的275个术语，产生了6，341个连接。这些关系被绘制在语义网络图上，以检查变量之间的相互联系。弯曲杆菌病的风险与每周平均气温有关，尽管这种联系在与沙门氏菌病有关的文献中表现得更强烈。不规则和严重的降雨事件与隐孢子虫爆发有关，而非霍乱弧菌在炎热的夏季沿海沃茨中显示出更高的生长率。相比之下，诺如病毒和李斯特菌与气候变量的关联相对较弱，但与食物决定因素的关联要强得多。利用电子数据挖掘评估气候变化对食物和水传播疾病的影响，确保了对该领域的系统评估。这一气候变化知识库可以支持国家气候变化脆弱性、影响和适应评估，并促进对传染病未来威胁的管理。鉴于用于公共卫生的资源日益减少，这一办法有助于平衡不同的气候变化适应办法。
The PubMed and ScienceDirect bibliographic databases were searched for the period of 1998–2009 to evaluate the impact of climatic and environmental determinants on food- and waterborne diseases. The authors assessed 1,642 short and concise sentences (key facts), which were extracted from 722 relevant articles and stored in a climate change knowledge base. Key facts pertaining to temperature, precipitation, water, and food for 6 selected pathogens were scrutinized, evaluated, and compiled according to exposure pathways. These key facts (corresponding to approximately 50,000 words) were mapped to 275 terminology terms identified in the literature, which generated 6,341 connections. These relationships were plotted on semantic network maps to examine the interconnections between variables. The risk of campylobacteriosis is associated with mean weekly temperatures, although this link is shown more strongly in the literature relating to salmonellosis. Irregular and severe rain events are associated with Cryptosporidium sp. outbreaks, while noncholera Vibrio sp. displays increased growth rates in coastal waters during hot summers. In contrast, for Norovirus and Listeria sp. the association with climatic variables was relatively weak, but much stronger for food determinants. Electronic data mining to assess the impact of climate change on food- and waterborne diseases assured a methodical appraisal of the field. This climate change knowledge base can support national climate change vulnerability, impact, and adaptation assessments and facilitate the management of future threats from infectious diseases. In the light of diminishing resources for public health this approach can help balance different climate change adaptation options.
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影响因子：
6.4
作者：
Daniels, NA;MacKinnon, L;Slutsker, L
通讯作者：
Slutsker, L
影响因子：
28.2
作者：
Bi, Peng;Cameron, A. Scott;Parton, Kevin A.
通讯作者：
Parton, Kevin A.
影响因子：
2
作者：
DOYLE, MP;ROMAN, DJ
通讯作者：
ROMAN, DJ
影响因子：
10.4
作者：
Boxall AB;Hardy A;Beulke S;Boucard T;Burgin L;Falloon PD;Haygarth PM;Hutchinson T;Kovats RS;Leonardi G;Levy LS;Nichols G;Parsons SA;Potts L;Stone D;Topp E;Turley DB;Walsh K;Wellington EM;Williams RJ
通讯作者：
Williams RJ
DOI：
10.1099/00221287-140-4-687
发表时间：
1994-04-01
期刊：
MICROBIOLOGY-UK
影响因子：
--
作者：
BAIRDPARKER, AC
通讯作者：
BAIRDPARKER, AC