Discrimination of signal carotenoid content using multidimensional chromatic information
Discrimination of signal carotenoid content using multidimensional chromatic information
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使用多维色彩信息区分信号类胡萝卜素含量
DOI:
10.1093/beheco/arx136
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发表时间:
2018
影响因子:
2.4
通讯作者:
Pike T
中科院分区:
文献类型:
--
作者:
Pike T
Red, orange, and yellow carotenoid-based ornaments, which are widely used as sexual signals in many birds, fish, and reptiles, are known to exhibit multidimensional chromatic variation as a result of both the concentration and relative proportions of different constituent carotenoids with differing spectral properties. This is thought to reflect intrinsic variation in signaler quality, making it a useful basis for female choice. However, whether females are able to discriminate relevant variation in carotenoid concentration and/or composition independently of each other, and of other phenotypic or behavior traits, and if so, how this mediates their choice, is poorly understood. Here, female 3-spined sticklebacks (Gasterosteus aculeatus) were presented with computer-animated courting males that varied exclusively in the appearance of their carotenoid-based coloration; specifically, each male’s signal provided a perceptual match for carotenoid coloration expressed by live males with known underlying carotenoid content, thereby providing a biologically-relevant signal while precluding confounding traits influencing female choice. Females were able to discriminate between prospective mates solely on the basis of perceived variation in the allocation of carotenoids to males’ sexual signals, and exhibited a strong preference for males with coloration indicative of higher concentrations of carotenoids in their signal, rather than in response to perceived variation in the relative proportion of constituent carotenoids. This has important implications for our understanding of male signaling strategies and the information content of carotenoid-based sexual signals.
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DOI:
--
发表时间:
2004
期刊:
影响因子:
--
作者:
I. P. Rick;T. Bakker;Ricarda Modarressie
通讯作者:
Ricarda Modarressie
影响因子:
3.4
作者:
I. P. Rick;T. Bakker
通讯作者:
T. Bakker
影响因子:
64.8
作者:
MILINSKI, M;BAKKER, TCM
通讯作者:
BAKKER, TCM
影响因子:
2.6
作者:
D. Mazzi;R. Künzler;C. Largiadèr;T. Bakker
通讯作者:
T. Bakker
DOI:
--
发表时间:
2007
期刊:
影响因子:
--
作者:
S. J. Ryan;C. Knechtel;Wayne M. Getz
通讯作者:
Wayne M. Getz