Effect of Low-Dose Alcohol Consumption on Inflammation Following Transient Focal Cerebral Ischemia in Rats.
Effect of Low-Dose Alcohol Consumption on Inflammation Following Transient Focal Cerebral Ischemia in Rats.
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DOI:
10.1038/s41598-017-12720-w
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发表时间:
2017-10-02
影响因子:
4.6
通讯作者:
Sun H
中科院分区:
文献类型:
--
作者:
McCarter KD;Li C;Jiang Z;Lu W;Smith HA;Xu G;Mayhan WG;Sun H
Increasing evidence suggest that low-dose alcohol consumption (LAC) reduces the incidence and improves the functional outcome of ischemic stroke. We determined the influence of LAC on post-ischemic inflammation. Male Sprague-Dawley rats were divided into 3 groups, an ethanol (13.5% alcohol) group, a red wine (Castle Rock Pinot Noir, 13.5% alcohol) group, and a control group. The amount of alcohol given to red wine and ethanol groups was 1.4 g/kg/day. After 8 weeks, the animals were subjected to a 2-hour middle cerebral artery occlusion (MCAO) and sacrificed at 24 hours of reperfusion. Cerebral ischemia/reperfusion (I/R) injury, expression of adhesion molecules and pro- and anti-inflammatory cytokines/chemokines, microglial activation and neutrophil infiltration were evaluated. The total infarct volume and neurological deficits were significantly reduced in red wine- and ethanol-fed rats compared to control rats. Both red wine and ethanol suppressed post-ischemic expression of adhesion molecules and microglial activation. In addition, both red wine and ethanol upregulated expression of tissue inhibitor of metalloproteinases 1 (TIMP-1), downregulated expression of proinflammatory cytokines/chemokines, and significantly alleviated post-ischemic expression of inflammatory mediators. Furthermore, red wine significantly reduced post-ischemic neutrophil infiltration. Our findings suggest that LAC may protect the brain against its I/R injury by suppressing post-ischemic inflammation.
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影响因子:
--
作者:
Kang PF;Wu WJ;Tang Y;Xuan L;Guan SD;Tang B;Zhang H;Gao Q;Wang HJ
通讯作者:
Wang HJ
影响因子:
6.3
作者:
Justicia, C;Martín, A;Planas, AM
通讯作者:
Planas, AM
影响因子:
3.7
作者:
Sapkota A;Gaire BP;Cho KS;Jeon SJ;Kwon OW;Jang DS;Kim SY;Ryu JH;Choi JW
通讯作者:
Choi JW
DOI:
10.1136/bmj.d671
发表时间:
2011-02-22
期刊:
BMJ (Clinical research ed.)
影响因子:
--
作者:
Ronksley PE;Brien SE;Turner BJ;Mukamal KJ;Ghali WA
通讯作者:
Ghali WA
影响因子:
37.8
作者:
Chu, Louis M.;Lassaletta, Antonio D.;Sellke, Frank W.
通讯作者:
Sellke, Frank W.