Sequence-derived structural features driving proteolytic processing.
Sequence-derived structural features driving proteolytic processing.
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DOI:
10.1002/pmic.201300416
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发表时间:
2014-01
期刊:
影响因子:
3.4
通讯作者:
Kazanov, Marat D.
中科院分区:
文献类型:
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作者:
Belushkin, Alexander A.;Vinogradov, Dmitry V.;Gelfand, Mikhail S.;Osterman, Andrei L.;Cieplak, Piotr;Kazanov, Marat D.
关键词:
Proteolytic signaling, or regulated proteolysis, is an essential part of many important pathways such as Notch, Wnt, and Hedgehog. How the structure of the cleaved substrate regions influences the efficacy of proteolytic processing remains underexplored. Here, we analyzed the relative importance in proteolysis of various structural features derived from substrate sequences using a dataset of more than five thousand experimentally verified proteolytic events captured in CutDB. Accessibility to the solvent was recognized as an essential property of a proteolytically processed polypeptide chain. Proteolytic events were found nearly uniformly distributed among three types of secondary structure, although with some enrichment in loops. Cleavages in α-helices were found to be relatively abundant in regions apparently prone to unfolding, while cleavages in β-structures tended to be located at the periphery of β-sheets. Application of the same statistical procedures to proteolytic events divided into separate sets according to the catalytic classes of proteases proved consistency of the results and confirmed that the structural mechanisms of proteolysis are universal. The estimated prediction power of sequence-derived structural features, which turned out to be sufficiently high, presents a rationale for their use in bioinformatic prediction of proteolytic events.
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影响因子:
3
作者:
Faraggi, Eshel;Zhang, Tuo;Yang, Yuedong;Kurgan, Lukasz;Zhou, Yaoqi
通讯作者:
Zhou, Yaoqi
影响因子:
14.9
作者:
Cheng, J;Randall, AZ;Sweredoski, MJ;Baldi, P
通讯作者:
Baldi, P
影响因子:
64.5
作者:
Mahrus S;Trinidad JC;Barkan DT;Sali A;Burlingame AL;Wells JA
通讯作者:
Wells JA
DOI:
10.1142/s021972000500117x
发表时间:
2005-06-01
影响因子:
1
作者:
Boyd, Sarah E.;Pike, Robert N.;De La Banda, Maria Garcia
通讯作者:
De La Banda, Maria Garcia
影响因子:
14.9
作者:
通讯作者:
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