IRLnc: a novel functional noncoding RNA contributes to intramuscular fat deposition.
IRLnc: a novel functional noncoding RNA contributes to intramuscular fat deposition.
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IRLnc:一种新型功能性非编码 RNA 有助于肌内脂肪沉积
DOI:
10.1186/s12864-020-07349-5
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发表时间:
2021-02-01
期刊:
影响因子:
4.4
通讯作者:
Wang L
中科院分区:
文献类型:
--
作者:
Wang L;Zhou ZY;Zhang T;Zhang L;Hou X;Yan H;Wang L
BackgroundIntramuscular fat (IMF) is associated with meat quality and insulin resistance in animals. Research on genetic mechanism of IMF decomposition has positive meaning to pork quality and diseases such as obesity and type 2 diabetes treatment. In this study, an IMF trait segregation population was used to perform RNA sequencing and to analyze the joint or independent effects of genes and long intergenic non-coding RNAs (lincRNAs) on IMF.ResultsA total of 26 genes including six lincRNA genes show significantly different expression between high- and low-IMF pigs. Interesting, one lincRNA gene, named IMF related lincRNA (IRLnc) not only has a 292-bp conserved region in 100 vertebrates but also has conserved up and down stream genes (< 10 kb) in pig and humans. Real-time quantitative polymerase chain reaction (RT-qPCR) validation study indicated that nuclear receptor subfamily 4 group A member 3 (NR4A3) which located at the downstream ofIRLnchas similar expression pattern withIRLnc. RNAi-mediated loss of function screens identified thatIRLncsilencing could inhibit both of the RNA and protein expression ofNR4A3. And the in-situ hybridization co-expression experiment indicates thatIRLncmay directly binding toNR4A3. As theNR4A3could regulate the catecholamine catabolism, which could affect insulin sensitivity, we inferred thatIRLncinfluence IMF decomposition by regulating the expression ofNR4A3.ConclusionsIn conclusion, a novel functional noncoding variation namedIRLnchas been found contribute to IMF by regulating the expression ofNR4A3. These findings suggest novel mechanistic approach for treatment of insulin resistance in human beings and meat quality improvement in animal.
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