Hyphenated Mass Spectrometry versus Real-Time Mass Spectrometry Techniques for the Detection of Volatile Compounds from the Human Body.
Hyphenated Mass Spectrometry versus Real-Time Mass Spectrometry Techniques for the Detection of Volatile Compounds from the Human Body.
复制标题
DOI:
10.3390/molecules26237185
复制
发表时间:
2021-11-26
期刊:
影响因子:
--
通讯作者:
de Lacy Costello B
中科院分区:
文献类型:
--
作者:
Gould O;Drabińska N;Ratcliffe N;de Lacy Costello B
Mass spectrometry (MS) is an analytical technique that can be used for various applications in a number of scientific areas including environmental, security, forensic science, space exploration, agri-food, and numerous others. MS is also continuing to offer new insights into the proteomic and metabolomic fields. MS techniques are frequently used for the analysis of volatile compounds (VCs). The detection of VCs from human samples has the potential to aid in the diagnosis of diseases, in monitoring drug metabolites, and in providing insight into metabolic processes. The broad usage of MS has resulted in numerous variations of the technique being developed over the years, which can be divided into hyphenated and real-time MS techniques. Hyphenated chromatographic techniques coupled with MS offer unparalleled qualitative analysis and high accuracy and sensitivity, even when analysing complex matrices (breath, urine, stool, etc.). However, these benefits are traded for a significantly longer analysis time and a greater need for sample preparation and method development. On the other hand, real-time MS techniques offer highly sensitive quantitative data. Additionally, real-time techniques can provide results in a matter of minutes or even seconds, without altering the sample in any way. However, real-time MS can only offer tentative qualitative data and suffers from molecular weight overlap in complex matrices. This review compares hyphenated and real-time MS methods and provides examples of applications for each technique for the detection of VCs from humans.
登录
查看更多内容
影响因子:
1.2
作者:
Bean, Heather D.;Zhu, Jiangjiang;Hill, Jane E.
通讯作者:
Hill, Jane E.
影响因子:
6.4
作者:
Amal, Haitham;Leja, Marcis;Haick, Hossam
通讯作者:
Haick, Hossam
影响因子:
3.8
作者:
Biagini, D.;Lomonaco, T.;Di Francesco, F.
通讯作者:
Di Francesco, F.
影响因子:
3.8
作者:
Gaisl, Thomas;Bregy, Lukas;Kohler, Malcolm
通讯作者:
Kohler, Malcolm
影响因子:
2.7
作者:
Drabinska, Natalia;Hewett, Keith;Costello, Ben de Lacy
通讯作者:
Costello, Ben de Lacy