Salivary histatin 5 internalization by translocation, but not endocytosis, is required for fungicidal activity in Candida albicans.
Salivary histatin 5 internalization by translocation, but not endocytosis, is required for fungicidal activity in Candida albicans.
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DOI:
10.1111/j.1365-2958.2010.07210.x
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发表时间:
2010-07
影响因子:
3.6
通讯作者:
Edgerton M
中科院分区:
文献类型:
--
作者:
Jang WS;Bajwa JS;Sun JN;Edgerton M
Salivary histatin 5 (Hst 5) is a cationic salivary protein with high fungicidal activity against Candida albicans. Binding to the cell wall followed by intracellular translocation is required for killing; however, specific binding components and critical toxic events are not understood. In this study, laminarin (β-1,3-glucan) but not sialic acid, mannan or pustulan mediated Hst 5 binding to C. albicans, and was disassociated by 100 mM NaCl. Time-lapse confocal microscopy revealed a dose-dependent rate of cytosolic uptake of Hst 5 that invariably preceded propidium iodide (PI) entry, demonstrating that translocation itself does not disrupt membrane integrity. Cell toxicity was manifest by vacuolar expansion followed by PI entrance; however, loss of endocytotic vacuolar trafficking of Hst 5 did not reduce killing. Extracellular NaCl (100 mM), but not sorbitol, prevented vacuolar expansion and PI entry in cells already containing cytosolic Hst 5, thus showing a critical role for ionic balance in Hst 5 toxicity. Hst 5 uptake, but not cell wall binding, was blocked by pretreatment with azide or carbonyl cyanide m-chlorophenylhydrazone; however, 10% of de-energized cells had membrane disruption. Thus, Hst 5 is capable of heterogeneous intracellular entry routes, but only direct cytosolic translocation causes cell death as a result of ionic efflux.
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DOI:
10.1016/j.bbamcr.2008.08.003
发表时间:
2009-04
期刊:
Biochimica et biophysica acta
影响因子:
--
作者:
Li SC;Kane PM
通讯作者:
Kane PM
DOI:
10.1086/523110
发表时间:
2007-11-15
期刊:
The Journal of infectious diseases
影响因子:
--
作者:
Gow NA;Netea MG;Munro CA;Ferwerda G;Bates S;Mora-Montes HM;Walker L;Jansen T;Jacobs L;Tsoni V;Brown GD;Odds FC;Van der Meer JW;Brown AJ;Kullberg BJ
通讯作者:
Kullberg BJ
影响因子:
4.8
作者:
Aouida, M;Leduc, A;Ramotar, D
通讯作者:
Ramotar, D
影响因子:
4.1
作者:
den Hertog, AL;Sang, HWWF;Amerongen, AVN
通讯作者:
Amerongen, AVN
影响因子:
3.1
作者:
Koshlukova, SE;Araujo, MWB;Edgerton, M
通讯作者:
Edgerton, M