Production of itaconic acid by biotransformation of wheat bran hydrolysate with Aspergillus terreus CICC40205 mutant.
Production of itaconic acid by biotransformation of wheat bran hydrolysate with Aspergillus terreus CICC40205 mutant.
复制标题
利用土曲霉 CICC40205 突变体生物转化麦麸水解物生产衣康酸。
DOI：
10.1016/j.biortech.2017.05.080
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发表时间：
2017-10
影响因子：
11.4
通讯作者：
Li Xingjiang
中科院分区：
文献类型：
--
作者：
Wu Xuefeng;Liu Qing;Deng Yongdong;Li Jinghong;Chen Xiaoju;Gu Yongzhong;Lv Xijun;Zheng Zhi;Jiang Shaotong;Li Xingjiang
The replacement of the carbon source in the microbial production of itaconic acid (IA) with economic alternatives has attracted significant attention. In this study, anAspergillus terreusCICC40205 mutant was used to increase the IA titer and decrease the citric acid titer in the wheat bran hydrolysate compared with the parental strain. The results showed that the IA titer was increased by 33.4%, whereas the citric acid titer was decreased by 75.8%, and were in accordance with those of the improved pathway of co-metabolism of glucose and xylose according to the metabolic flux analysis. Additionally, the maximum IA titer obtained in a 7-L stirred tank was 49.65 g L−1± 0.38 g L−1. Overall,A. terreusCICC40205 showed a great potential for the industrial production of IA through the biotransformation of the wheat bran hydrolysate.
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影响因子：
3.5
作者：
Li A;Pfelzer N;Zuijderwijk R;Punt P
通讯作者：
Punt P
影响因子：
4.1
作者：
Li, Xingjiang;Zheng, Zhi;Weng, Shibing
通讯作者：
Weng, Shibing
影响因子：
3
作者：
Jing, Xinyun;Zhang, Xiaoxi;Bao, Jie
通讯作者：
Bao, Jie
DOI：
--
发表时间：
1957-06
期刊：
The Journal of biological chemistry
影响因子：
--
作者：
R. Bentley;C. P. Thiessen
通讯作者：
R. Bentley;C. P. Thiessen
影响因子：
8.4
作者：
McKinlay, James B.;Shachar-Hill, Yair;Vieille, Claire
通讯作者：
Vieille, Claire