Alcohol dose effects on stress response to cued threat vary by threat intensity.
Alcohol dose effects on stress response to cued threat vary by threat intensity.
复制标题
酒精剂量对对提示威胁的压力反应的影响因威胁强度而异。
DOI:
10.1007/s00213-011-2304-6
复制
发表时间:
2011-11
影响因子:
3.4
通讯作者:
Curtin, John J.
中科院分区:
文献类型:
--
作者:
Moberg, Christine A.;Weber, Stefanie M.;Curtin, John J.
关键词:
Clarification of alcohol’s effect on stress response during threat is critical to understand motivation for alcohol use and related alcohol-use disorders. Evaluation of stress response dampening (SRD) effects of alcohol has been limited by nonsystematic use of varied experimental methods and measures. This experiment parametrically varied alcohol dose and shock threat intensity among social drinkers to examine their effects on startle potentiation, a physiological measure of the affective component of the stress response. 96 participants were assigned to one of four beverage groups: placebo and target blood alcohol concentration (BAC) groups of 0.04, 0.075, and 0.11%. Participants viewed colored cues presented in shock and no-shock blocks. Distinct colored cues predicted imminent low, moderate, or high intensity electric shock administration. Startle potentiation during shock threat relative to no-shock cues indexed affective response. High threat increased startle potentiation relative to moderate/low intensity threat. Startle potentiation decreased as BAC increased. Threat intensity moderated this BAC effect with the strongest BAC effect observed during high threat. Analysis of individual difference moderators revealed reduced effect of BAC among heavier, more problematic drinkers. Clear alcohol SRD effects were observed. These SRD effects were greatest at higher BACs and during more potent threat. Failure to account for these factors may partially explain inconsistent findings in past laboratory SRD research. Furthermore, they suggest greater reinforcement from alcohol at higher doses and among individuals with greater stress. Moderation of SRD effects by alcohol consumption and problems point to possible important risk factors.
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DOI:
10.1038/npp.2009.109
发表时间:
2010-01
期刊:
Neuropsychopharmacology : official publication of the American College of Neuropsychopharmacology
影响因子:
--
作者:
通讯作者:
--
影响因子:
3.4
作者:
Baas, JMP;Grillon, C;Verbaten, MN
通讯作者:
Verbaten, MN
影响因子:
5.9
作者:
CHRISTIANSEN, BA;GOLDMAN, MS;INN, A
通讯作者:
INN, A
影响因子:
10.6
作者:
Grillon, Christian;Baas, Johanna M. P.;Levine, Jessica
通讯作者:
Levine, Jessica
影响因子:
3
作者:
Croissant, Bernhard;Rist, Fred;Olbrich, Robert
通讯作者:
Olbrich, Robert