Melastoma malabathricum (L.) Smith Ethnomedicinal Uses, Chemical Constituents, and Pharmacological Properties: A Review.
Melastoma malabathricum (L.) Smith Ethnomedicinal Uses, Chemical Constituents, and Pharmacological Properties: A Review.
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DOI：
10.1155/2012/258434
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发表时间：
2012
期刊：
影响因子：
--
通讯作者：
Zakaria ZA
中科院分区：
文献类型：
--
作者：
Joffry SM;Yob NJ;Rofiee MS;Affandi MM;Suhaili Z;Othman F;Akim AM;Desa MN;Zakaria ZA
[医]木麻黄（Mexiataceae）是东南亚地区（包括马来西亚）发现的22个物种之一。被认为是原产于热带和温带亚洲和太平洋岛屿，这种常见的小灌木在马来民间信仰以及印度，中国和印度尼西亚民间药物中获得了草药地位。Ethnopolysaccharides的叶、枝、皮、种子和根。马拉巴菌已被用于治疗腹泻、痢疾、痔疮、割伤和伤口、牙痛和胃痛。科学研究结果还揭示了M.本发明还提供了一种用于治疗疟疾的药物组合物，例如抗伤害、抗炎、伤口愈合、抗炎、细胞毒性和抗氧化活性。此外，还分离鉴定了不同部位的植物化学成分。Malabathricum。因此，本综述的目的是提供全面的信息，民族医药用途，植物化学成分，药理活性的M。Malabathricum。
Melastoma malabathricum L. (Melastomataceae) is one of the 22 species found in the Southeast Asian region, including Malaysia. Considered as native to tropical and temperate Asia and the Pacific Islands, this commonly found small shrub has gained herbal status in the Malay folklore belief as well as the Indian, Chinese, and Indonesian folk medicines. Ethnopharmacologically, the leaves, shoots, barks, seeds, and roots of M. malabathricum have been used to treat diarrhoea, dysentery, hemorrhoids, cuts and wounds, toothache, and stomachache. Scientific findings also revealed the wide pharmacological actions of various parts of M. malabthricum, such as antinociceptive, anti-inflammatory, wound healing, antidiarrheal, cytotoxic, and antioxidant activities. Various types of phytochemical constituents have also been isolated and identifed from different parts of M. malabathricum. Thus, the aim of the present review is to present comprehensive information on ethnomedicinal uses, phytochemical constituents, and pharmacological activities of M. malabathricum.
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影响因子：
5.4
作者：
ELLIOTT, S;BRIMACOMBE, J
通讯作者：
BRIMACOMBE, J
影响因子：
5.4
作者：
GROSVENOR, PW;SUPRIONO, A;GRAY, DO
通讯作者：
GRAY, DO
影响因子：
--
作者：
Dilara Begum, Dilara Begum;Nath, S. C.
通讯作者：
Nath, S. C.
影响因子：
5.4
作者：
GROSVENOR, PW;GOTHARD, PK;GRAY, DO
通讯作者：
GRAY, DO
影响因子：
7.9
作者：
Jantan, I;Rafi, IAA;Jalil, J
通讯作者：
Jalil, J