The AS87_04050 gene is involved in bacterial lipopolysaccharide biosynthesis and pathogenicity of Riemerella anatipestifer.
The AS87_04050 gene is involved in bacterial lipopolysaccharide biosynthesis and pathogenicity of Riemerella anatipestifer.
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AS87_04050基因参与鸭疫里默氏菌的细菌脂多糖生物合成及致病性
DOI:
10.1371/journal.pone.0109962
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发表时间:
2014
期刊:
影响因子:
3.7
通讯作者:
Yu S
中科院分区:
文献类型:
--
作者:
Wang X;Ding C;Wang S;Han X;Hou W;Yue J;Zou J;Yu S
Riemerella anatipestifer is reported worldwide as a cause of septicemic and exudative diseases of domestic ducks. In this study, we identified a mutant strain RA2640 by Tn4351 transposon mutagenesis, in which the AS87_04050 gene was inactivated by insertion of the transposon. Southern blot analysis indicated that only one insertion was found in the genome of the mutant strain RA2640. SDS-PAGE followed by silver staining showed that the lipopolysaccharide (LPS) pattern of mutant strain RA2640 was different from its wild-type strain Yb2, suggesting the LPS was defected. In addition, the phenotype of the mutant strain RA2640 was changed to rough-type, evident by altered colony morphology, autoaggregation ability and crystal violet staining characteristics. Bacterial LPS is a key factor in virulence as well as in both innate and acquired host responses to infection. The rough-type mutant strain RA2640 showed higher sensitivity to antibiotics, disinfectants and normal duck serum, and higher capability of adherence and invasion to Vero cells, compared to its wild-type strain Yb2. Moreover, the mutant strain RA2640 lost the agglutination ability of its wild-type strain Yb2 to R. anatipestifer serotype 2 positive sera, suggesting that the O-antigen is defected. Animal experiments indicated that the virulence of the mutant strain RA2640 was attenuated by more than 100,000-fold, compared to its wild-type strain Yb2. These results suggested that the AS87_04050 gene in R. anatipestifer is associated with the LPS biosynthesis and bacterial pathogenicity.
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影响因子:
3.7
作者:
Hu Q;Zhu Y;Tu J;Yin Y;Wang X;Han X;Ding C;Zhang B;Yu S
通讯作者:
Yu S
影响因子:
3.2
作者:
Grozdanov, L;Zähringer, U;Dobrindt, U
通讯作者:
Dobrindt, U
影响因子:
3.6
作者:
DeShazer, D;Brett, PJ;Woods, DE
通讯作者:
Woods, DE
影响因子:
4.4
作者:
Alvarez, B.;Secades, P.;Guijarro, J. A.
通讯作者:
Guijarro, J. A.
影响因子:
3.1
作者:
MCSWEEGAN, E;WALKER, RI
通讯作者:
WALKER, RI